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EASY MADE ITALIAN MEATLOAF

EASY MADE ITALIAN MEATLOAF

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  • Shape and bake: Press the meat mixture into the prepared loaf pan, smoothing the top. Spread marinara sauce evenly over the top.
  • Bake for 50 minutes: Bake uncovered for about 50 minutes, until the meatloaf is cooked through (internal temperature should reach 160°F).
  • Add cheese: Remove the meatloaf from the oven and sprinkle shredded mozzarella over the top. Return to the oven for 5–10 minutes until the cheese is melted and bubbly.
  • Rest and serve: Let the meatloaf rest for 5 minutes before slicing. Serve warm with your favorite sides.

    • Tips for Success

    • Don’t skip the resting: Letting the meatloaf rest helps it hold together when you slice.
    • Add fresh herbs: A handful of chopped basil or parsley adds brightness.
    • Make it your own: Stir in sautéed mushrooms, bell peppers, or olives for extra texture.
    • Use a thermometer: To ensure perfectly cooked meatloaf without drying out.

    Final Thoughts

    This Easy Made Italian Meatloaf is a family-friendly crowd-pleaser with all the cozy, comforting qualities of traditional meatloaf — but with an Italian flair that brings new life to your dinner table. Quick to prep, satisfying to eat, and perfect for leftovers, it’s destined to become a go-to recipe in your kitchen.

    Serve it alongside spaghetti, roasted veggies, or creamy mashed potatoes for a classic Italian-American dinner everyone will love.

    Need a printable recipe card or tips for pairing wines with this meatloaf? Just ask!