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Start by cutting your block of cheddar cheese (or your chosen cheese) into bite-sized cubes. Aim for pieces that are roughly 1-inch in size. This ensures each cube is easy to pick up and enjoy in one bite.
2. Slice the Salami:
Next, slice your salami into strips or small rounds, depending on your preference. You can choose to roll up the strips or leave them flat, creating small rounds for easy snacking.
3. Prepare the Pickles:
Slice your pickles into thick rounds or spears. If you prefer a more tangy flavor, dill pickles are the way to go, but for a sweeter touch, try sweet pickles. You can also use a variety of pickle types for a mix of flavors.
4. Make the Marinade:
In a medium-sized bowl, whisk together the olive oil, red wine vinegar (or apple cider vinegar), Dijon mustard, dried oregano, garlic powder, and crushed red pepper flakes (if using). Season with freshly ground black pepper to taste. The vinegar and mustard give the marinade a tangy, zesty flavor, while the oregano and garlic powder bring an aromatic depth to the dish.
5. Marinate the Ingredients:
Place the cheese cubes, salami slices, and pickle rounds into a large, resealable plastic bag or airtight container. Pour the marinade over the top, ensuring that all the ingredients are evenly coated. Seal the bag or container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop and the cheese to soak in the savory marinade.
6. Serve the Appetizer:
Once the cheese, salami, and pickles have marinated, it’s time to serve! Arrange the marinated cheese, salami, and pickles on a platter for easy snacking. You can even use toothpicks or skewers to assemble individual bites, making it even easier for guests to enjoy.
If you like, sprinkle some freshly chopped parsley over the top for a fresh, vibrant touch.
7. Enjoy!
Now, it’s time to enjoy the delicious, tangy, and savory flavors of this marinated cheese appetizer! Serve it as a standalone snack or alongside other appetizers, and watch it quickly disappear.
Tips and Variations:
- Cheese Choices: Feel free to get creative with the cheese selection. Gouda, mozzarella, or even a sharp blue cheese would pair beautifully with the salami and pickles.
- Meat Variations: If you prefer a different type of meat, you can swap the salami for prosciutto, pepperoni, or even a smoky sausage.
- Pickle Varieties: Dill pickles are classic, but you can also use bread-and-butter pickles for a sweeter taste, or even try pickled onions for a unique twist.
- Add More Veggies: Consider adding other marinated vegetables like olives, cherry tomatoes, or artichoke hearts to the mix for even more flavor and color.
- Make Ahead: This appetizer can be prepared ahead of time and stored in the refrigerator for up to 3 days. The longer it marinates, the more flavorful it becomes.
This Easy Marinated Cheese Appetizer with Salami & Pickles is a fantastic choice when you’re looking for a quick, no-cook appetizer that delivers bold flavors and a variety of textures. The tangy pickles, savory salami, and rich cheese are all perfectly complemented by the aromatic marinade. Whether you’re hosting a party, preparing for a family gathering, or simply need a tasty snack, this appetizer is sure to impress. Enjoy the perfect balance of savory and tangy goodness with every bite!
