Easy Mexican Street Corn

Here’s a delicious and vibrant article for your Easy Mexican Street Corn (Elote) Recipe:

Easy Mexican Street Corn (Elote): A Flavor Explosion in Every Bite

Looking for a side dish that will steal the show at your next BBQ, picnic, or dinner? Look no further than Mexican Street Corn, or Elote! This dish is a fiesta for your taste buds, with its smoky, savory, creamy, and tangy flavors all wrapped up in a perfectly grilled ear of corn. Whether you’re hosting a summer get-together or just looking to elevate your dinner, this recipe is quick, simple, and packed with irresistible flavor.

Elote is a classic Mexican street food that combines the best of corn on the cob with a delicious blend of mayonnaise, sour cream, lime, and chili powder. It’s the kind of dish that’s bursting with flavor and will have everyone asking for seconds (or even thirds!).

Ready to take your corn to the next level? Let’s dive into the recipe!

🌽 Why You’ll Love Easy Mexican Street Corn (Elote)

Bursting with flavor – The combination of smoky, spicy, tangy, and creamy flavors will leave your taste buds dancing.
Simple and quick – With just a few ingredients and minimal prep, this recipe comes together in minutes.
Perfect for any occasion – Whether you’re grilling at a backyard BBQ or serving it as a side dish at dinner, Elote is always a crowd-pleaser.
Customizable – You can adjust the spice level or make it your own by adding extra toppings like cheese or cilantro.

🧂 Ingredients You’ll Need

4 ears of corn (preferably fresh, husked)
1/4 cup mayonnaise
1/4 cup sour cream (or Mexican crema, if available)
1-2 tablespoons lime juice (freshly squeezed)
1/2 teaspoon chili powder (adjust to taste)
1/2 teaspoon garlic powder (optional, for extra flavor)
1/4 teaspoon smoked paprika (optional, for added smokiness)
1/4 cup crumbled cotija cheese (or feta cheese as a substitute)
Fresh cilantro, chopped (for garnish, optional)
Lime wedges (for serving)

🔪 How to Make Easy Mexican Street Corn

Grill the corn – Preheat your grill to medium-high heat. Place the husked ears of corn directly on the grill and cook, turning occasionally, for about 10 minutes, or until the corn is nicely charred on all sides. This adds a smoky flavor that’s key to Elote’s delicious taste.
Make the sauce – While the corn is grilling, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder (if using), and smoked paprika in a small bowl. Stir well to create a smooth, creamy sauce.
Assemble the Elote – Once the corn is cooked and slightly cooled, use a brush or spoon to generously coat each ear of corn with the creamy sauce. Be sure to cover every inch of the corn for maximum flavor.
Add the toppings – After the sauce is spread, sprinkle the crumbled cotija cheese over the corn, making sure it sticks to the sauce. If you like extra spice, sprinkle a bit more chili powder on top.
Garnish and serve – Finish off your Mexican Street Corn with a sprinkle of fresh cilantro, a squeeze of lime, and maybe even a pinch of extra chili powder if you’re craving some more heat. Serve immediately while the corn is still warm and enjoy!

🍽️ Why This Recipe Works

The grilling – Grilling the corn adds a smoky, charred flavor that enhances the richness of the toppings. It’s the first step that sets the flavor profile for a perfect Elote.
The creamy sauce – The combination of mayonnaise and sour cream (or Mexican crema) creates a smooth, luscious texture that sticks perfectly to the corn, while the lime juice gives it a refreshing zing.
Cheese for the win – Cotija cheese is the traditional choice for Elote, but it can be hard to find. If that’s the case, feta works as a great substitute, giving the corn that same salty, crumbly texture that complements the creamy sauce so well.
Customizable toppings – You can adjust the toppings to your preference. Want more spice? Add some hot sauce. Want a fresh herb kick? Try sprinkling some cilantro or even green onions.
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