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Easy Peach Cobbler Recipe with Cake Mix: A Quick and Delicious Dessert
If you’re craving a warm, comforting dessert that’s both simple and delicious, this Easy Peach Cobbler with Cake Mix is the perfect solution. With just a few ingredients, including a box of cake mix, you can create a mouthwatering treat that will have everyone asking for seconds. Whether you’re hosting a family gathering or just treating yourself, this dessert is sure to impress with its perfect balance of sweetness, fruitiness, and a buttery, cake-like topping.
Ingredients:
- 1 box of yellow cake mix (or white cake mix)
- 2 cans of sliced peaches in syrup (29 oz cans)
- 1/2 cup of butter (melted)
- 1 tsp of ground cinnamon (optional)
- 1/4 cup of sugar (optional, for extra sweetness)
Instructions:
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This allows your oven to reach the perfect temperature for baking your cobbler while you prepare the ingredients.
2. Prepare the Peaches
Open the two cans of sliced peaches and drain them, reserving the syrup. If you’d prefer a less sugary dessert, you can drain the syrup entirely, or use a portion of it for added sweetness. Place the peaches into the bottom of a greased 9×13 inch baking dish. If you’d like to add a little extra flavor, sprinkle the peaches with 1 tsp of cinnamon.
3. Add the Cake Mix
Evenly spread the dry yellow cake mix over the peaches. You don’t need to mix it with anything at this stage—just sprinkle it directly on top of the fruit. The cake mix will absorb the juices from the peaches as it bakes, creating a soft, cake-like texture.
4. Drizzle the Butter
Pour the melted butter evenly over the top of the cake mix. This is what creates the golden, crispy top layer that is the hallmark of a perfect peach cobbler. Don’t worry about mixing it; just pour it directly on top. The butter will work its magic as it bakes.
5. Bake the Cobbler
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. You may notice that the cobbler’s edges will start to crisp up while the center remains soft and gooey, which is exactly what you want. The warm peach filling paired with the cake topping is a delightful contrast of textures.
