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👩🍳 How to Make Easy Peach Dumplings
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Assemble the dumplings: Unroll the crescent dough and separate into triangles. Place 1–2 peach slices at the wide end of each triangle, then roll up the dough like a crescent roll. Place in the baking dish.
- Make the syrup: In a bowl, mix the melted butter, sugar, cinnamon, and vanilla until combined. Pour evenly over the dumplings.
- Add soda: Pour the soda around (not over) the dumplings in the pan—this helps create that golden, syrupy bottom.
- Bake for 35–40 minutes, until the dumplings are puffed and golden brown and the syrup is bubbly.
- Serve warm, ideally with vanilla ice cream or whipped cream.
🍽 Tips & Variations
- Fresh Peaches? Go for it! Just peel and slice 3–4 ripe peaches and use them instead of canned.
- Add a dash of nutmeg for a spiced twist.
- Make it boozy by substituting half of the soda with peach schnapps or bourbon (just reduce the sugar slightly).
💬 Final Thoughts
These Easy Peach Dumplings are proof that a few simple ingredients can turn into something magical. Whether you’re craving a taste of summer or just want to whip up something fast and delicious, this recipe is a guaranteed winner.
Give it a try—you might just find your new favorite go-to dessert.
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