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Easy Pecan Pie Bars Recipe: A Delicious Twist on a Classic Favorite
Pecan pie is a beloved classic dessert, often enjoyed during the holidays or at family gatherings. But what if you could enjoy the rich, nutty flavors of pecan pie in a more portable, easy-to-serve form? Enter Easy Pecan Pie Bars—the perfect solution for those who love pecan pie but want a quicker, less fussy option that’s just as delicious.
These bars are an irresistible combination of a buttery, shortbread-like crust topped with a sweet, gooey pecan filling. The best part? They come together in less than an hour and require only a few simple ingredients, making them a fantastic treat for busy bakers and anyone with a sweet tooth. Whether you’re preparing for a holiday, a family get-together, or just craving a sweet dessert, these bars are sure to be a crowd-pleaser.
Ingredients for Easy Pecan Pie Bars
Here’s what you’ll need to make these irresistible pecan pie bars:
For the crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter – Softened
For the filling:
- 1 1/2 cups pecans – Chopped or whole (your choice)
- 3/4 cup brown sugar – Packed
- 3/4 cup corn syrup (light or dark)
- 1/4 cup unsalted butter – Melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For Complete Cooking STEPS Please Head On Over To Ne
