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## **Step-by-Step Instructions for Easy Pecan Pie with Condensed Milk**
Now that we have all the ingredients, let’s walk through the steps to create this delicious **Easy Pecan Pie with Condensed Milk**.
### **Step 1: Preheat the Oven and Prepare the Pie Crust**
Before you start preparing the filling, preheat your oven to **350°F (175°C)**. This will ensure that your pie bakes evenly once you’ve assembled it.
If you’re using a store-bought pie crust, unroll it and fit it into a 9-inch pie dish. Use a fork to gently prick the bottom of the crust a few times to prevent it from puffing up during baking. If you’re concerned about the crust becoming soggy, sprinkle a little flour on the bottom of the pie crust to help absorb any excess moisture from the filling.
If you’re using homemade pie crust, roll it out and transfer it to the pie dish, again making sure to prick the bottom of the crust.
### **Step 2: Prepare the Pecan Pie Filling**
1. **Mix the Wet Ingredients**: In a medium bowl, whisk together the sweetened condensed milk, corn syrup, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.
2. **Add the Butter**: Melt the butter in a microwave or on the stovetop, then add it to the wet mixture. Whisk again until the butter is incorporated.
3. **Fold in the Pecans**: Gently fold in the pecans, making sure they are evenly distributed throughout the filling. If you prefer a more even distribution of pecans throughout the pie, you can reserve some to scatter on top before baking.
### **Step 3: Assemble the Pie**
Pour the prepared pecan filling into the prepared pie crust. Make sure the pecans are spread evenly throughout the filling. If you reserved any pecans for the top, scatter them over the surface now. This step is optional but can give the pie a more visually appealing finish.
### **Step 4: Bake the Pie**
Place the pie in the preheated oven and bake for **45 to 50 minutes**, or until the filling is set and a knife inserted into the center comes out clean. The top should be golden brown, and the filling should be slightly firm but still slightly wobbly in the center.
Be sure to check the pie around 30 minutes of baking. If the crust is starting to brown too quickly, cover the edges of the pie with aluminum foil or a pie shield to prevent burning.
### **Step 5: Cool and Serve**
Once the pie is baked, remove it from the oven and let it cool completely before slicing. This allows the filling to firm up and makes it easier to cut clean slices. If you cut the pie while it’s still warm, the filling may spill out.
Serve your **Easy Pecan Pie with Condensed Milk** with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for the ultimate indulgence.
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## **Tips for Perfecting Your Pecan Pie**
Here are some helpful tips to ensure that your **Easy Pecan Pie with Condensed Milk** turns out perfectly every time:
### **1. Use Room Temperature Ingredients**
For best results, ensure that your eggs and butter are at room temperature before mixing them into the filling. Room-temperature ingredients will blend more easily and result in a smoother, more uniform filling.
### **2. Watch the Baking Time**
Overbaking or underbaking your pecan pie can affect the consistency of the filling. Be sure to check your pie around 40 minutes and adjust the baking time as needed. The center should still have a slight jiggle but should no longer be liquid.
### **3. Don’t Overmix**
When preparing the filling, mix just until the ingredients are combined. Overmixing can incorporate too much air into the filling, which may affect the texture.
### **4. Add Extra Flavor**
For a unique twist, you can add a splash of bourbon, dark rum,
or maple syrup to the filling. These flavors complement the richness of the pecans and add an extra depth of flavor to the pie.
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## **Conclusion**
With its easy preparation, simple ingredients, and irresistible flavor, **Easy Pecan Pie with Condensed Milk** is a dessert that anyone can make and enjoy. Whether you’re a novice baker or a seasoned pro, this recipe delivers the classic pecan pie taste with minimal effort. Perfect for holidays, family gatherings, or any occasion that calls for a sweet treat, this pecan pie is sure to be a crowd-pleaser. The creamy, gooey filling, complemented by crunchy pecans and a buttery crust, is the epitome of comfort food in dessert form.
So, next time you’re in the mood for a delicious, foolproof dessert, whip up this easy pecan pie with condensed milk, and savor every bite of its rich, nutty goodness.
