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Easy Pecan Pie

Easy Pecan Pie

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  • Add the pecans: Stir in the pecan halves and pour the filling into the prepared pie crust.
  • Bake for 50–60 minutes, or until the center is set and the top is golden and slightly crisp.
  • Cool completely before slicing to let the filling firm up—this also makes it easier to cut clean slices.

    • Tips for Success

    • Cover the crust edges with foil if they brown too quickly.
    • Let the pie rest at least 2 hours before serving.
    • Serve with whipped cream or vanilla ice cream for an extra-indulgent treat.
    • Make it ahead of time—pecan pie tastes even better the next day!

    Final Thoughts

    This Easy Pecan Pie recipe brings all the rich, nutty, and buttery flavor of a traditional pecan pie without the hassle. Whether you’re a seasoned baker or just starting out, this recipe is straightforward, reliable, and downright delicious. It’s the kind of dessert that makes your kitchen smell amazing and your guests ask for seconds.

    Ready to bake a slice of tradition? Grab your apron and let’s get started!

    Need a printable version or want to try a chocolate or bourbon twist? Let me know—I’m happy to help customize it! 🥧✨🍂