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Easy Recipe for Chocolate Chip Madeleines: A Perfect Treat for Every Occasion
Madeleines are little buttery sponge cakes that originate from France and are often considered a delightful treat with tea or coffee. While the traditional madeleine is known for its delicate flavor and signature shell shape, adding chocolate chips turns these elegant cakes into an even more irresistible treat. Whether you’re hosting a tea party or simply craving a bite of something sweet, chocolate chip madeleines are sure to impress.
In this easy recipe, we’ll show you how to make these delicious chocolate chip madeleines with minimal effort and maximum flavor. The combination of soft, buttery cake and pockets of chocolate will make these treats an instant favorite.
Why You’ll Love Chocolate Chip Madeleines
- Simple Ingredients: With just a handful of ingredients, you can make a batch of soft, light, and flavorful madeleines at home.
- Quick to Prepare: These madeleines don’t require any fancy techniques, making them a perfect go-to treat when you need something sweet but don’t have a lot of time.
- Versatile: You can customize your madeleines by adding different types of chocolate chips, nuts, or even a hint of vanilla or citrus zest.
Ingredients
For these chocolate chip madeleines, you’ll need the following ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) mini chocolate chips (or regular-sized if preferred)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Madeleine Pan
Before you start mixing your ingredients, it’s important to prep your madeleine pan. Lightly grease the pan with butter and then dust it with a little flour, ensuring that the molds are coated evenly. This will help your madeleines release easily once they’re baked.
Step 2: Mix the Wet Ingredients
In a large bowl, beat the eggs and sugar together using a hand mixer or whisk. Mix until the eggs become pale and slightly thickened. This should take about 3-4 minutes. Add the vanilla extract and continue to mix.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly fold the dry ingredients into the egg mixture. Be careful not to overmix, as you want to maintain the light texture of the batter.
Step 4: Add the Melted Butter
Next, add the melted butter to the mixture. Stir gently until the batter is smooth and combined. The melted butter will add richness and moisture to the madeleines.
Step 5: Fold in the Chocolate Chips
Finally, gently fold the mini chocolate chips into the batter, ensuring they are evenly distributed throughout. You can also reserve a few chocolate chips to sprinkle on top of the batter in the molds for an extra touch.
Step 6: Fill the Madeleine Molds
Spoon the batter into each of the madeleine molds. Fill each one about 2/3 full, as the batter will rise slightly during baking. Be careful not to overfill the mol
