Easy Salmon Patties

– **Breadcrumbs (1 cup)** – These help bind the patties together and create a crisp texture on the outside. You can use regular breadcrumbs, panko breadcrumbs, or even crushed crackers for a different texture.

– **Egg (1 large)** – The egg acts as a binder, holding the patty together and providing moisture. It helps keep the patties from falling apart during cooking.

– **Mayonnaise (2 tablespoons)** – Mayonnaise adds a creamy, rich texture to the patties, helping to keep them moist and flavorful.

– **Mustard (1 tablespoon)** – Mustard provides a tangy kick that balances the richness of the salmon and mayonnaise. You can use Dijon, yellow, or whole-grain mustard, depending on your preference.

– **Fresh Parsley (2 tablespoons)** – Fresh herbs, such as parsley, add a burst of color and freshness to the salmon patties. They also contribute to the overall flavor.

– **Lemon Zest (1 teaspoon)** – A touch of lemon zest adds brightness and elevates the flavor of the patties. If you don’t have fresh lemons, lemon juice can work as a substitute, but zest provides a more intense citrus flavor.

– **Salt and Pepper (to taste)** – Simple seasonings that enhance the flavors of the salmon and other ingredients.

### **Optional Ingredients for Extra Flavor:**
– **Garlic Powder (½ teaspoon)** – A hint of garlic powder adds a savory depth to the patties. You can also use fresh minced garlic for a more intense flavor.

– **Onion (¼ cup, finely chopped)** – If you love onion, you can add finely chopped red or yellow onion to the patties for additional flavor and texture.

– **Old Bay Seasoning (1 teaspoon)** – This is a popular seasoning blend that combines spices like paprika, celery salt, and black pepper. If you enjoy seafood, this seasoning adds a delicious depth to the patties.

– **Red Pepper Flakes (¼ teaspoon)** – For those who prefer a little heat, red pepper flakes can be added for a spicy kick.

### **For Cooking:**
– **Olive Oil (or vegetable oil)** – To fry the patties and get that crispy exterior, you’ll need oil. Olive oil is a great choice, but any neutral oil will work well.

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## **Step-by-Step Instructions for Easy Salmon Patties**

Making **Easy Salmon Patties** is simple, and the process can be completed in just about 30 minutes. Follow these easy steps to create this flavorful dish:

### **Step 1: Prepare the Salmon**

Start by opening the can of salmon and draining it well. Make sure to remove any skin or bones, though some people choose to leave them in for added texture and nutrition. Gently break apart the salmon with a fork, making sure there are no large chunks. If you’re using fresh cooked salmon instead of canned, flake the cooked salmon into small pieces.

### **Step 2: Mix the Ingredients**

In a large mixing bowl, combine the prepared salmon, breadcrumbs, egg, mayonnaise, mustard, parsley, and lemon zest. If you’re using any optional ingredients like garlic powder, onion, or Old Bay seasoning, add them to the mixture as well. Season the mixture with salt and pepper to taste.

Stir the ingredients together until everything is well combined. You should have a mixture that holds together when shaped into patties. If the mixture feels too wet or loose, you can add a little more breadcrumbs to help bind it. Conversely, if it’s too dry, add a little more mayonnaise or an additional egg.

### **Step 3: Form the Patties**

Once the mixture is well combined, use your hands to shape it into patties. Depending on how large you want them, you should be able to form 6 to 8 patties. Be sure to press them firmly to ensure they hold together during cooking.

### **Step 4: Cook the Patties**

Heat a large skillet or frying pan over medium heat. Add a tablespoon of olive oil (or vegetable oil) to the pan, allowing it to heat up. Once the oil is hot, carefully place the salmon patties in the pan, ensuring they don’t touch each other.

Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat slightly to prevent burning the patties while they cook through. Once both sides are crispy and the patties are cooked through, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

### **Step 5: Serve and Enjoy**

Serve the salmon patties hot with your favorite dipping sauce or side dishes. They pair wonderfully with a fresh salad, roasted vegetables, or even a side of rice or mashed potatoes. You can also place them in a bun to create a salmon burger.

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