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Easy savory pancakes recipe

Easy savory pancakes recipe

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For Serving:

  • Sour cream, Greek yogurt, or a drizzle of hot sauce (optional)
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Instructions:

1. Prepare the Batter:

  • In a large bowl, whisk together the flour, baking powder, salt, and black pepper. These dry ingredients will form the base of your pancakes.
  • In a separate bowl, whisk together the milk, egg, and olive oil (or melted butter).
  • Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as that can make your pancakes dense. The batter should be thick but smooth.

2. Add the Flavor:

  • Stir in the grated cheese and any optional add-ins you like. You can choose from sautéed vegetables, chopped herbs, or crumbled bacon or sausage. This is where you can get creative with your flavors! If you’re using vegetables, it’s a good idea to lightly sauté them before adding to the batter to soften them up and bring out their natural sweetness.

3. Cook the Pancakes:

  • Heat a non-stick skillet or griddle over medium heat and add a little bit of oil or butter to coat the pan.
  • Once the pan is hot, pour a small ladle of batter into the skillet, spreading it into a circle (about 3-4 inches in diameter). You can make the pancakes as big or small as you like, depending on your preference.
  • Cook each pancake for 2-3 minutes on the first side, until small bubbles appear on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown and cooked through.
  • Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

4. Serve and Enjoy:

  • Serve your savory pancakes hot off the griddle, topped with a dollop of sour cream, Greek yogurt, or even a bit of hot sauce for extra flavor.
  • You can serve these pancakes as a main dish for breakfast, brunch, or even a light dinner. Pair them with a simple salad or some fresh fruit for a complete meal.

Tips for Perfect Savory Pancakes:

  • Texture: If you prefer a fluffier pancake, make sure not to overmix the batter. Overmixing can cause the pancakes to become dense and flat.
  • Cheese Choices: Cheese adds flavor and moisture to the pancakes. For a classic savory taste, try cheddar or parmesan. For a more melty and mild pancake, try mozzarella.
  • Vegetable Options: Spinach, mushrooms, onions, and zucchini work great in savory pancakes. Just make sure to sauté any high-water-content vegetables before adding them to prevent excess moisture in the batter.
  • Make-Ahead: If you’re cooking for a crowd or want to enjoy pancakes throughout the week, you can prepare the batter ahead of time. Store it in the fridge for up to 24 hours for easy, on-the-go pancakes.

Variations to Try:

  1. Spinach and Feta Savory Pancakes: Add sautéed spinach and crumbled feta cheese to the batter for a Mediterranean-inspired flavor.
  2. Bacon and Cheddar Pancakes: Mix in crispy bacon and sharp cheddar cheese for a savory, breakfast-style pancake.
  3. Zucchini and Parmesan Pancakes: Grate zucchini and mix it with parmesan cheese for a light, veggie-packed pancake that’s perfect with a side of salsa or tomato sauce.
  4. Spicy Jalapeño and Corn Pancakes: For a little heat, add diced jalapeños and some fresh or frozen corn kernels to the batter.

Why These Savory Pancakes are a Winner:

  • Versatile: Whether you prefer a cheesy pancake, a veggie-filled one, or even a meatier version, these pancakes can be customized to suit any taste.
  • Quick and Easy: Savory pancakes take just minutes to prepare, making them an ideal option for busy mornings, lazy weekends, or when you’re craving a quick but satisfying meal.
  • Healthy and Filling: By adding vegetables and protein to the pancakes, you create a well-rounded meal that’s not only tasty but also provides essential nutrients.

Conclusion:

These Easy Savory Pancakes are a delightful change from the traditional sweet pancakes we know and love. With a few simple ingredients and the flexibility to customize with your favorite add-ins, you can create a hearty, flavorful meal in no time. Whether you’re looking for a savory breakfast, brunch, or even a quick dinner, these pancakes will quickly become a go-to recipe in your kitchen. So next time you’re in the mood for something savory, skip the syrup and try making these delicious pancakes—you’ll be glad you did!