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g for a potluck, family dinner, or special celebration, this dish is sure to be a hit!
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Ingredients for Easy Seven Layer Salad
To create this delicious Seven Layer Salad, you’ll need the following ingredients:
- 1 head of iceberg lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1 small red onion (finely chopped)
- 1 cup cooked bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (thawed)
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- Salt and pepper (to taste)
Instructions
Step 1: Prepare the Vegetables
Start by chopping your iceberg lettuce into bite-sized pieces. The crispness of the lettuce is essential to provide the perfect base for the salad. Slice the cucumber, halve the cherry tomatoes, and finely chop the red onion. If you’re using frozen peas, make sure to thaw them out before adding them to the salad.
Step 2: Layer the Ingredients
This is where the magic happens! In a large, clear trifle bowl or glass dish, begin layering your ingredients. Here’s the order to follow:
- Lettuce: Start by laying the chopped lettuce at the bottom. This will be your first layer.
- Tomatoes: Next, add a layer of halved cherry tomatoes on top of the lettuce.
- Cucumber: Follow with a layer of sliced cucumber.
- Red Onion: Add a layer of finely chopped red onion.
- Bacon: Sprinkle the crumbled bacon over the onion.
- Cheese: Add a layer of shredded cheddar cheese.
- Peas: Finally, spread the thawed peas evenly over the top.
Step 3: Make the Dressing
In a small bowl, combine the mayonnaise, sugar, apple cider vinegar, and a pinch of salt and pepper. Mix well until the dressing is smooth and well combined. You can also add a dash of mustard or some herbs like dill if you prefer additional flavor. The creamy dressing will tie everything together beautifully!
Step 4: Top with Dressing
Once your layers are assembled, spread the creamy dressing evenly over the top of the peas. The dressing should cover the entire surface of the salad to bring all the flavors together.
Step 5: Chill and Serve
For the best results, cover the salad with plastic wrap and refrigerate for at least 2 hours or overnight. This will allow the flavors to meld together and give the salad a chance to set. When you’re ready to serve, simply dig in and enjoy!
Tips and Variations
- Bacon Alternatives: If you prefer a vegetarian version, you can leave out the bacon and substitute with crispy chickpeas or roasted nuts for added texture.
- Dressing Alternatives: Feel free to customize the dressing. You can use Greek yogurt instead of mayonnaise for a lighter version, or add a little ranch dressing for a different flavor profile.
- Layering Tip: If you don’t have a trifle bowl, any clear glass bowl or casserole dish will work. The key is to see the beautiful layers of ingredients!
- Add-ins: You can also add other ingredients like boiled eggs, bell peppers, or olives if you like.
Why You’ll Love This Salad
The Easy Seven Layer Salad is not only delicious, but it’s also versatile. With layers of fresh vegetables, savory bacon, creamy dressing, and a touch of cheese, this salad is a perfect side dish for almost any meal. It’s refreshing, colorful, and packed with texture and flavor. Plus, it’s super easy to make and can be prepared ahead of time, which makes it perfect for busy days or entertaining guests.
Conclusion
Whether you’re making it for a special gathering or just looking for a tasty way to enjoy veggies, this Easy Seven Layer Salad is a go-to recipe that’s guaranteed to impress. Its combination of fresh ingredients, creamy dressing, and savory bacon creates a perfect balance of flavors that everyone will love. So, grab your ingredients and get layering – your taste buds are in for a treat!
