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Absolutely! Here’s an article-style write-up for the Easy Stuffed Pepper Soup recipe:
Easy Stuffed Pepper Soup: All the Comfort of a Classic, None of the Fuss
If you love stuffed peppers but don’t love the time it takes to prepare them, this Easy Stuffed Pepper Soup is about to become your new favorite comfort food. It delivers all the savory flavor and hearty texture of traditional stuffed peppers — but in a warm, cozy, one-pot soup that comes together with minimal prep.
Perfect for chilly nights, busy weeknights, or meal prep Sundays, this soup is satisfying, simple, and made with wholesome ingredients. Plus, it’s a family-friendly dish that even picky eaters tend to love!
Why You’ll Love This Recipe
- All-in-one meal: Protein, veggies, and rice in every bite.
- One pot = easy cleanup
- Customizable: Use ground beef, turkey, or even plant-based crumbles.
- Freezer-friendly: Great for batch cooking and reheating.
Ingredients
- 1 pound ground beef (or turkey)
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 2–3 bell peppers (any color), chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 3–4 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup cooked white or brown rice
- Optional toppings: shredded cheese, fresh parsley, sour cream
