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## The Ingredients You Need for Edible Cookie Dough for One
Creating a single serving of edible cookie dough is simple, and you don’t need a lot of ingredients. Most of the ingredients are common pantry staples, and the beauty of this recipe is that it can be customized to suit your preferences. Here’s a rundown of the basic ingredients you’ll need:
### 1. **Flour**: All-purpose flour is the primary dry ingredient in edible cookie dough. To ensure it’s safe to eat raw, it needs to be heat-treated. This will kill any potential bacteria. If you prefer a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend.
### 2. **Butter**: Unsalted butter provides the rich, creamy flavor that makes cookie dough so irresistible. It’s important to soften the butter to room temperature before mixing it into the dough. This helps achieve a smooth texture. If you’re looking for a dairy-free version, you can substitute with vegan butter or coconut oil.
### 3. **Sugar**: The typical sugar combination in cookie dough consists of granulated sugar and brown sugar. The granulated sugar gives the dough sweetness, while the brown sugar adds moisture and a subtle caramel flavor. You can adjust the sugar amounts to suit your taste preferences.
### 4. **Milk**: A small amount of milk helps to bring the dough together and achieves the perfect consistency. You can use regular milk, almond milk, oat milk, or any plant-based milk of your choice.
### 5. **Vanilla Extract**: A splash of vanilla extract adds a rich, aromatic flavor to the dough that complements the sweetness of the sugar and the richness of the butter.
### 6. **Salt**: A pinch of salt balances out the sweetness and enhances the flavors in the dough, creating a well-rounded taste.
### 7. **Chocolate Chips**: No cookie dough is complete without the iconic chocolate chips! Semi-sweet chocolate chips are a favorite, but you can also use milk chocolate, dark chocolate, or even white chocolate chips. For added texture, you could even throw in some chopped nuts, such as walnuts or pecans.
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## How to Make Edible Cookie Dough for One
Making edible cookie dough for one is incredibly easy and only takes a few minutes. No oven is required, and you don’t need a long list of complicated instructions. Here’s a simple recipe to get you started:
### Ingredients:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon granulated sugar
– 1 tablespoon packed brown sugar
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 2 tablespoons milk (dairy or non-dairy)
– 1/4 cup all-purpose flour (heat-treated)*
– 2 tablespoons chocolate chips (or more, depending on your preference)
*To heat-treat flour, you can either bake it at 350°F (175°C) for 5-7 minutes or microwave it in 30-second intervals, stirring between each interval, until it reaches a temperature of 160°F (71°C).
### Instructions:
1. **Prepare the Flour**: First, heat-treat the flour to make it safe to eat raw. Preheat your oven to 350°F (175°C), spread the flour on a baking sheet, and bake it for 5-7 minutes, or microwave it for about 1-2 minutes. Allow it to cool before using.
2. **Cream the Butter and Sugars**: In a small bowl, combine the softened butter, granulated sugar, and brown sugar. Use a spoon or a small hand mixer to beat them together until the mixture becomes light and fluffy, about 1-2 minutes.
3. **Add the Vanilla and Salt**: Stir in the vanilla extract and a pinch of salt. The vanilla will enhance the flavor, and the salt will balance the sweetness.
4. **Incorporate the Milk**: Add the milk to the mixture and stir to combine. This will give the dough the perfect creamy consistency and help it come together.
5. **Mix in the Flour**: Gradually add the heat-treated flour into the mixture. Stir until the dough is thick and fully combined. If the dough feels too dry, add a splash more milk until you reach the desired consistency.
6. **Fold in the Chocolate Chips**: Stir in the chocolate chips (or any other mix-ins of your choice). Be generous with the chocolate chips – this is the star of the show!
7. **Serve and Enjoy**: Your edible cookie dough is now ready to eat! Spoon it into a bowl or just eat it straight from the mixing dish. You can also refrigerate it for a few minutes to make it firmer if you prefer.
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