Egg Roll Soup

Instructions for Making Egg Roll Soup:

1. Prepare the Broth: In a large pot or Dutch oven, heat sesame oil over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Sauté Aromatics: Add the diced onion, garlic, and grated ginger to the pot with the pork. Sauté for about 2-3 minutes, until the onions are softened and fragrant.
3. Add the Vegetables: Stir in the shredded cabbage and carrots. Cook for another 3-4 minutes, allowing the vegetables to soften slightly.
4. Pour in the Broth: Add the chicken broth to the pot and bring it to a simmer. Stir in the soy sauce, rice vinegar, and crushed red pepper flakes if you’re using them. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
5. Create the Egg Drop: While the soup is simmering, take your beaten eggs and slowly drizzle them into the pot in a thin stream while stirring the soup gently. The eggs will cook instantly in the hot broth, creating silky, delicate ribbons throughout the soup.
6. Final Touches: Taste the soup and season with salt and pepper as needed. Once the eggs are fully incorporated and the soup is heated through, it’s ready to serve.
7. Serve and Garnish: Ladle the soup into bowls and top with sliced green onions for a fresh burst of flavor. You can also add additional soy sauce or chili oil if you want more heat or seasoning.

Why You’ll Love Egg Roll Soup:

• Comforting & Hearty: This soup has all the flavors of a traditional egg roll but in a warm, satisfying broth. It’s perfect for chilly evenings or when you’re craving something savory and filling.
• Customizable: Feel free to adjust the ingredients based on your preferences. You can swap in different proteins like chicken, beef, or tofu for a vegetarian version. The vegetable mix can also be varied to suit what you have on hand.
• Quick and Easy: Despite its delicious depth of flavor, Egg Roll Soup comes together in about 30 minutes, making it a perfect weeknight dinner. Plus, it’s all made in one pot, so cleanup is a breeze!
• Nutrient-Rich: The cabbage, carrots, and onions provide plenty of vitamins and fiber, while the protein from the meat and eggs makes this soup a balanced and satisfying meal.

Variations to Try:

1. Vegetarian Version: Replace the ground pork with crumbled tofu or mushrooms for a meatless option. You can also add edamame or other vegetables like bell peppers for extra texture and flavor.
2. Add Rice or Noodles: For an even heartier meal, consider adding cooked rice or rice noodles to the soup. This makes it more filling and adds an extra layer of texture.
3. Spicy Egg Roll Soup: For those who enjoy a little heat, add extra chili paste, hot sauce, or jalapeños to the broth. You can even top the soup with a dash of sriracha for an extra kick!

Conclusion:

Egg Roll Soup is the perfect dish when you’re craving the flavors of egg rolls but want something a little more comforting and filling. It’s quick, customizable, and absolutely delicious. Whether you enjoy it as a light dinner or as part of a bigger spread, this soup will quickly become a favorite in your recipe rotation.

So, next time you’re craving the taste of egg rolls, skip the frying and whip up a warm bowl of Egg Roll Soup instead!