Egg rolls filled with Philly cheesesteak.

Instructions:

Step 1: Sauté the Vegetables and Steak

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced onions, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes, until they’re softened and slightly caramelized.
2. Add the minced garlic to the skillet and cook for another minute, stirring constantly to avoid burning.
3. Add the thinly sliced steak to the pan, season with salt and pepper, and cook for 3-4 minutes, or until the steak is browned and cooked through. For an extra boost of flavor, you can stir in a splash of soy sauce or Worcestershire sauce at this stage.
4. Once the steak is cooked, remove the skillet from heat and set the mixture aside to cool slightly.

Step 2: Assemble the Egg Rolls

1. Place an egg roll wrapper on a clean surface, with one of the corners facing you (like a diamond shape).
2. Add about 2-3 tablespoons of the steak and veggie mixture to the center of the wrapper.
3. Sprinkle a generous amount of shredded provolone cheese (or a drizzle of Cheez Whiz) over the filling.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides to create a pocket.
5. Roll the egg roll tightly, sealing the top corner with a little water to help the wrapper stay closed. Repeat the process with the remaining ingredients.

Step 3: Fry the Egg Rolls

1. Heat vegetable oil in a large frying pan or deep fryer over medium-high heat. The oil should be about 350°F (175°C) to ensure the egg rolls fry up crispy without absorbing too much oil.
2. Carefully lower the egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally, until they’re golden brown and crispy on all sides.
3. Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Enjoy

1. Serve your Philly cheesesteak egg rolls hot, with your favorite dipping sauces like ranch, marinara, or even a spicy mustard.
2. For an extra Philly touch, you can also serve them with a side of warm, melted cheese for dipping!

Tips for the Best Philly Cheesesteak Egg Rolls

1. Don’t Overstuff: Be sure not to overstuff the egg rolls, as they could burst while frying. A small, even amount of filling will help them cook perfectly and keep their shape.
2. Use High-Quality Meat: For the best flavor, use ribeye steak or sirloin. The tender, marbled texture of these cuts gives the egg rolls the perfect balance of juiciness and flavor.
3. Experiment with Cheese: While provolone is a classic choice, feel free to experiment with other cheeses! Cheddar, mozzarella, or even pepper jack can add a new dimension to the dish. For an authentic Philly cheesesteak flavor, try Cheez Whiz.
4. Baking Option: If you prefer a lighter version, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C) and brush the egg rolls with a little oil before baking them for about 15-20 minutes or until they’re crispy and golden brown.

Why These Egg Rolls Will Become Your New Favorite

Philly cheesesteak egg rolls are a fun and creative way to enjoy the classic flavors of Philly cheesesteak in a completely new format. The crispy exterior combined with the tender steak, sautéed veggies, and melty cheese inside creates a delicious balance of textures and flavors that’s sure to impress. Whether you’re hosting a party, looking for a new dinner idea, or just craving something satisfying, these egg rolls are the perfect solution.

The best part? They’re highly customizable. You can adjust the filling based on your preferences, try different types of cheese, or even switch up the protein. And because they’re fried to perfection, each bite is crispy on the outside and indulgent on the inside.

So, next time you’re craving a Philly cheesesteak, try wrapping it up in an egg roll! With this recipe, you’ll enjoy a comforting and flavorful dish that’s perfect for any occasion.