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Certainly! Here’s a delicious and inviting article for your **Eggless and Baked Corn Pudding** recipe:
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## 🌽 Eggless and Baked Corn Pudding – Super Creamy, Comforting, and Easy to Make
Creamy, warm, and full of corn’s naturally sweet flavor, corn pudding is a classic comfort food. But what if you’re avoiding eggs or just want a lighter twist? This **Eggless and Baked Corn Pudding** delivers all the traditional richness and texture you love — without the eggs!
Whether you’re catering to dietary needs or just want to try something new, this recipe proves you don’t need eggs to enjoy a thick, velvety corn pudding that’s packed with flavor and easy to prepare. Perfect as a side dish for holidays, potlucks, or cozy dinners at home.
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### 🛒 Ingredients
* 2 cups corn kernels (fresh, frozen, or canned – drained if using canned)
* 1 cup creamed corn (store-bought or homemade)
* 1 cup milk (or plant-based alternative like oat or almond milk)
* ¼ cup cornstarch (helps bind and thicken)
* 3 tbsp melted butter (or plant-based butter)
* ¼ cup sugar (adjust to taste – optional for sweet version)
* ½ tsp salt
* ¼ tsp black pepper
* Optional: pinch of nutmeg or cinnamon for warmth
* Optional topping: shredded cheese or breadcrumbs for a savory version
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