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Tips for Success
- Use sweet corn for a naturally sweet twist, or add cheese, herbs, or spices for a savory version.
- Let it rest after baking—this helps with setting and makes slicing easier if you want clean portions.
- For extra creaminess, stir in a splash of cream or vegan cream just before baking.
Make It Ahead
This baked corn pudding is perfect for making ahead! Simply prepare the mixture and refrigerate it (unbaked) for up to 24 hours. When ready to bake, let it sit at room temperature for 15–20 minutes before putting it in the oven.
Serving Suggestions
- As a side to chili, baked beans, or BBQ
- With a green salad for a light meal
- Topped with caramelized onions or a drizzle of hot honey for contrast
Final Thoughts
Creamy, comforting, and completely egg-free, this Baked Corn Pudding is proof that you don’t need eggs to create a dish that’s both rich and satisfying. Whether you’re feeding guests with dietary restrictions or just craving something cozy, this eggless version will win everyone over. Give it a try—and don’t be surprised if it becomes a new family favorite!
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