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Eggless fruit cake recipe

Eggless fruit cake recipe

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7. Bake the Cake

Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time will vary depending on your oven, so be sure to check after 45 minutes.

8. Cool and Serve

Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

If desired, you can brush the top of the cake with some extra rum or brandy for added flavor and moisture. Allow the cake to cool completely before slicing.

Tips for the Perfect Eggless Fruit Cake:

  1. Soak the Fruit Well: Soaking the dried fruits in juice or alcohol helps to soften them and enhance their flavor. If you have time, let the fruits soak overnight for the best results.
  2. Use the Right Oil: Vegetable oil is typically used in eggless fruit cakes to keep them moist and light. However, you can also use melted butter for a richer flavor.
  3. Spices & Flavorings: Feel free to adjust the spices according to your preference. Some variations of fruit cake might also include a little bit of orange zest or a dash of vanilla extract.
  4. Cake Storage: Fruit cakes improve with age! You can store this cake in an airtight container for up to a week at room temperature, or keep it refrigerated for longer shelf life. The flavors will continue to meld and develop over time.
  5. For Extra Moisture: If you prefer an ultra-moist fruit cake, you can drizzle some extra fruit juice, rum, or brandy on top of the cake once it has cooled. This will help to lock in the moisture.

Why You’ll Love This Eggless Fruit Cake:

  • Deliciously Moist: The soaked dried fruits and spices create a rich, moist texture that makes every bite a delight.
  • Customizable: Feel free to add or omit ingredients to suit your preferences, such as different fruits or nuts.
  • Perfect for All Occasions: Whether it’s for Christmas, a birthday, or a casual afternoon treat, this cake is versatile and always a crowd-pleaser.
  • Easy to Make: With minimal preparation and simple steps, this fruit cake is surprisingly easy to bake.

Conclusion

This Eggless Fruit Cake is a fantastic alternative to traditional fruit cakes, offering all the rich flavors and festive charm without the need for eggs. Perfect for those with dietary restrictions or anyone simply looking to try something new, this cake is moist, flavorful, and guaranteed to be a hit at any gathering. Whether you enjoy it on its own or with a cup of tea, this cake is a delicious treat for all to enjoy!