Eggs Benedict with Sausage Patties

Pro Tips for Success

• Use fresh farm eggs for the best texture in poached eggs.

• Make hollandaise just before serving for ideal consistency.

• The sausage patties can be made ahead and reheated in the skillet or oven.

• If your hollandaise separates, whisk in a teaspoon of hot water to bring it back together.

Variations and Serving Suggestions

• Substitute pork with chicken sausage or turkey sausage for a lighter version.

• Add a layer of sautéed spinach or avocado slices for extra texture and nutrition.

• Serve with a side of home fries, fresh fruit, or a light salad for a complete brunch plate.

Why This Version of Eggs Benedict Is the Best

This elevated Eggs Benedict with Sausage Patties offers a heartier, more flavorful alternative to the traditional version. The sausage introduces a rich, savory dimension that balances beautifully with the creamy hollandaise and the delicate poached eggs. Whether you’re planning a brunch party or treating yourself to a luxurious weekend breakfast, this recipe delivers on taste, texture, and presentation.

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