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### Additional Tips for Storing Eggs
1. **Keep Eggs in Their Original Carton**: The cardboard carton helps prevent the eggs from absorbing odors and protects them from damage.
2. **Check the Expiration Date**: While eggs are usually safe to eat after the “sell by” date, checking the expiration date can help you determine freshness. For an even better indication, you can perform the “float test.” Simply place the egg in a bowl of water; fresh eggs will sink, while older eggs will float.
3. **Don’t Wash Eggs Before Storing**: Washing eggs before storing them removes their natural protective coating, which can make them more susceptible to contamination. It’s best to wash eggs right before using them.
4. **Use the FIFO Method (First In, First Out)**: Always use the oldest eggs first. Keep the carton in the same spot, so you’re more likely to grab the ones that need to be used sooner.
5. **Store Hard-Boiled Eggs Correctly**: Once eggs are hard-boiled, they should be stored in the refrigerator in an airtight container for up to one week.
### Conclusion: Keep Your Eggs Fresh by Avoiding the Refrigerator Door
While it might seem convenient to store eggs in the refrigerator door, it’s actually not the best choice for keeping them fresh and safe to eat. By storing eggs on the middle or top shelf of your fridge, you’ll help ensure they remain at the proper temperature, reducing the risk of bacterial growth and extending their shelf life. With a little attention to proper storage, you can keep your eggs fresh for longer and enjoy their nutritional benefits without worry.
