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# 🥩 Elegant Grilled Steak with Arugula Salad & Roasted Potatoes – A Sophisticated Meal Made Simple
Looking to impress without spending hours in the kitchen? This **Elegant Grilled Steak with Arugula Salad & Roasted Potatoes** is the answer. It’s the perfect harmony of **bold, savory flavors and fresh, vibrant notes**, all tied together with a beautifully balanced plate that’s easy enough for a weeknight dinner but elegant enough for a special occasion.
This recipe brings steakhouse quality straight to your table—with crisp peppery arugula, golden roasted potatoes, and juicy grilled steak as the star. Let’s walk you through how to make this restaurant-worthy dish at home.
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## 🥩 Why You’ll Love This Dish
– **Well-balanced meal** with protein, greens, and hearty carbs
– Perfect blend of **comfort and elegance**
– **Minimal prep** with impressive results
– Naturally gluten-free and easy to customize
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## 📝 Ingredients
**For the Steak:**
– 2 ribeye, sirloin, or filet mignon steaks (1–1½ inches thick)
– 2 tbsp olive oil
– 2 garlic cloves, minced
– Salt and freshly ground black pepper
– Optional: fresh rosemary or thyme for extra flavor
**For the Roasted Potatoes:**
– 1 lb baby potatoes (Yukon Gold or red), halved
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper
– Fresh parsley, chopped (for garnish)
**For the Arugula Salad:**
– 4 cups fresh arugula
– ½ cup cherry tomatoes, halved
– Shaved Parmesan
– 2 tbsp balsamic vinegar
– 1 tbsp olive oil
– Salt and pepper to taste
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