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Elegant Ricotta and Spinach Quiche

Elegant Ricotta and Spinach Quiche

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Once the spinach mixture has cooled down a little, add it to the ricotta and egg mixture. Stir everything together, ensuring that the spinach is evenly distributed.

6. Fill the Pie Crust

Pour the spinach and ricotta mixture into your prepared pie crust. Use a spatula to smooth out the top and make sure it’s evenly distributed. Sprinkle a little extra Parmesan cheese on top for an added touch of flavor.

7. Bake the Quiche

Place the filled quiche in the oven and bake for 35-40 minutes, or until the top is golden and the center is set (you can check by inserting a knife into the center—it should come out clean).

8. Cool and Serve

Once the quiche is baked, let it cool for at least 10 minutes before serving. This allows the filling to firm up and makes it easier to slice. Garnish with fresh herbs like parsley or chives, if desired.

Why You’ll Love This Ricotta and Spinach Quiche

  1. Light & Creamy: The ricotta cheese gives this quiche a smooth, creamy texture without being too heavy, making it perfect for brunch or a light dinner.
  2. Healthy and Flavorful: With the addition of spinach, this dish not only packs in nutrition but also provides a fresh, earthy taste that pairs beautifully with the rich ricotta.
  3. Versatile: This quiche can be served warm or at room temperature, making it an ideal dish for meal prep, parties, or picnics.
  4. Easy to Customize: Feel free to add additional ingredients such as sautéed mushrooms, bacon, or sun-dried tomatoes to make it your own.

Serving Suggestions:

  • Pair your Ricotta and Spinach Quiche with a light salad of mixed greens, drizzled with a simple vinaigrette, for a perfect brunch or lunch.
  • For dinner, serve it with roasted vegetables or a fresh tomato and avocado salad on the side.
  • You can also enjoy it with a glass of crisp white wine, like Sauvignon Blanc, for a complete meal that’s both sophisticated and satisfying.

Conclusion

Whether you’re hosting a brunch, preparing a weeknight meal, or bringing a dish to a potluck, this Ricotta and Spinach Quiche is guaranteed to be a hit. It’s elegant, easy to make, and packed with flavor. The creamy ricotta and earthy spinach make for a delightful combination, and with a golden crust, this quiche looks as stunning as it tastes.

Impress your guests or treat yourself to a slice of this beautiful and tasty dish. Your taste buds will thank you!