Elvis Presley Sheet Cake

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3–4 cups powdered sugar (to taste/consistency)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional, but highly recommended)

👩‍🍳 How to Make Elvis Presley Sheet Cake

1. Bake the Cake:
   Prepare the yellow cake mix according to box directions and bake in a greased 9×13-inch pan. While it’s baking, prepare the pineapple topping.
2. Make the Pineapple Topping:
   In a saucepan, combine the crushed pineapple (with juice) and 1 cup sugar. Bring to a boil over medium heat, stirring frequently until sugar is dissolved.
3. Soak the Cake:
   Once the cake is out of the oven and still hot, poke holes all over the top with a fork or skewer. Pour the warm pineapple mixture evenly over the cake. Let it soak in and cool completely.
4. Make the Frosting:
   Beat the softened cream cheese and butter until smooth. Add vanilla and gradually beat in the powdered sugar until you reach a fluffy, spreadable consistency. Stir in pecans if using.
5. Frost the Cake:
   Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Refrigerate for at least an hour to let the flavors settle (it tastes even better the next day!).

🎤 Why You’ll Love It

• Moist and flavorful – thanks to the pineapple soak.
• Crowd-pleasing – perfect for potlucks, holidays, or family gatherings.
• Retro charm – it’s a throwback dessert everyone remembers fondly.
• Easy to make – uses a boxed mix and pantry staples.

Whether you’re a lifelong Elvis fan or just love a good old-fashioned Southern sheet cake, this recipe hits all the right notes. It’s bold, sweet, and unforgettable—just like The King himself.

Try it once, and you’ll be singing its praises forever. 🎶🍍🎂

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