Encrusted oven: I make it shine in a few minutes and without effort!

Step-by-Step Guide:

1. Prepare Your Cleaning Paste:

Start by creating a simple cleaning paste with baking soda and a small amount of water. In a bowl, mix 1/2 cup of baking soda with about 2 tablespoons of water. Stir until it forms a thick paste—smooth enough to spread but not too runny.

Baking soda works wonders because it’s mildly abrasive and has natural cleaning properties, which makes it perfect for removing grease and grime without damaging your oven’s surface.

2. Apply the Paste to the Oven:

Before you begin, make sure your oven is turned off and completely cooled down. If you’re cleaning the interior walls, the oven should be cool to the touch for safety.

Using a soft cloth or sponge, spread the baking soda paste evenly over the dirty areas inside your oven, focusing on the oven walls, door, and any visible spots with grime or grease buildup. You can use your hands to help spread the paste, but be sure to wear gloves if you’d prefer to avoid direct contact.

Let the paste sit for 10–15 minutes (or up to 30 minutes for tougher spots). This allows the baking soda to break down the grease and grime.

3. Scrub Gently:

Once the paste has had time to work its magic, use a soft cloth or sponge to gently scrub the surfaces. Focus on any areas that have accumulated heavy grease or stains. The paste will lift dirt without being abrasive enough to scratch your oven.

If necessary, add a little water to the sponge to help lift any stubborn spots. For stubborn spots, apply a little more paste and scrub a bit harder, but make sure to be gentle to avoid damaging the surface.

4. Optional: Use Vinegar for Extra Shine:

If you want a little extra shine and a more powerful clean, fill a spray bottle with white vinegar and lightly mist the surfaces of the oven after scrubbing. The vinegar will react with the baking soda, creating a fizzing effect that helps lift dirt and grime even further.

This step is optional but highly effective for getting your oven extra clean and leaving it with a nice, fresh smell.

5. Wipe Down the Oven:

After you’ve scrubbed and (if you choose) misted with vinegar, take a damp cloth or sponge and wipe down all surfaces. Be sure to wipe away all the baking soda paste and any loose grime or grease. You may need to rinse your cloth a few times to make sure you’re getting all the residue off.

For any lingering spots or streaks, give the surfaces a final wipe with a dry cloth to buff them out.

6. Clean the Oven Racks:

Don’t forget the oven racks! To clean them, simply remove them from the oven and soak them in a tub or sink with warm, soapy water for about 15-20 minutes. After soaking, use a sponge to scrub away any baked-on grease or food. Once clean, rinse thoroughly and dry before placing them back in the oven.

7. Admire Your Shiny Oven:

That’s it! Your oven should now be gleaming clean and free of grease, grime, and residue. With just a few simple ingredients and a little time, your oven will shine like new—without the need for harsh chemicals or exhausting scrubbing.

Additional Tips:

• Routine Maintenance: To keep your oven looking fresh, try to wipe down the interior regularly after cooking. The sooner you clean up spills and grease, the easier it will be to maintain.
• Tougher Buildup: For areas with heavier grease buildup, repeat the process once or twice, or leave the baking soda paste on for a bit longer before scrubbing.
• Glass Oven Door: For cleaning glass oven doors, mix the baking soda paste as usual and apply it to the glass. Let it sit for 15 minutes, then scrub gently with a soft sponge or cloth. Wipe clean with a damp cloth and polish with a dry one for streak-free results.

This Encrusted Oven cleaning technique is a game-changer for anyone looking to clean their oven quickly and easily. With just a few common ingredients, you can have your oven shining in no time. No more harsh chemicals or excessive scrubbing—just an easy, natural method that gets the job done effectively. Enjoy your sparkling clean oven!