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Tips for the Best Galette des Rois
- Be sure to seal the edges tightly to prevent filling from leaking
- Chill the assembled cake before baking to help it puff evenly
- For a shinier finish, apply a second layer of egg wash halfway through baking
- Remind guests to eat carefully—the fève is hidden inside!
Variations Around the World
- 🇪🇸 Rosca de Reyes: A sweet, ring-shaped bread topped with candied fruit and sometimes filled with whipped cream or dulce de leche
- 🇲🇽 Rosca: Similar to the Spanish version, often enjoyed with hot chocolate and shared with family
- 🇺🇸 King Cake (in New Orleans): Decorated in purple, green, and gold for Mardi Gras season, often filled with cinnamon or cream cheese
Final Thoughts
Whether you’re baking a French-style Galette des Rois or another cultural variation, Epiphany Cake is about more than dessert—it’s about tradition, celebration, and togetherness. With its flaky layers, sweet filling, and playful surprise inside, it’s a magical way to start the new year.
So don your crown, slice carefully, and enjoy this regal treat—just don’t forget to watch for the fève!
Would you like a printable recipe card or tips on making your own puff pastry from scratch? I’m happy to help!
