Espresso cake

Espresso Cake: A Perfect Blend of Coffee and Dessert!

If you’re a coffee lover with a sweet tooth, then Espresso Cake is the perfect treat for you! This rich, moist cake is infused with bold espresso flavors and a touch of sweetness, making it the ultimate indulgence for coffee aficionados. Whether you’re serving it for a special occasion, pairing it with your morning coffee, or enjoying it as a decadent dessert, this espresso cake is sure to impress.

Why You’ll Love Espresso Cake:

• Coffee Lovers’ Dream: If you adore the rich, robust flavor of espresso, this cake captures its essence in every bite.
• Perfectly Moist: The combination of coffee and cake creates a moist, tender texture that’s sure to melt in your mouth.
• Versatile: Espresso cake can be served as a dessert, an afternoon snack, or even paired with your morning coffee for the perfect pick-me-up.
• Simple Ingredients: With just a few key ingredients, you can make this indulgent treat in no time!

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup strong brewed espresso, cooled
• ½ cup milk
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract

For the Espresso Glaze (optional but highly recommended!):