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Frosting & Topping Ideas
- Mocha Buttercream: Whip softened butter with cocoa powder, powdered sugar, and a shot of espresso.
- Chocolate Ganache: Pour over the top for a glossy, café-style finish.
- Whipped Cream + Cocoa Dusting: Simple and perfect for an afternoon treat.
- Espresso Syrup Drizzle: For an extra boost of coffee flavor.
Tips for the Best Espresso Cake
- Use freshly brewed espresso or strong coffee for maximum flavor
- Don’t skip the buttermilk — it makes the cake extra tender
- Cool completely before frosting to avoid melting your topping
- Enhance the chocolate flavor with a pinch of cinnamon or cayenne for a subtle kick
Final Thoughts
This Espresso Cake is more than a dessert — it’s a celebration of bold flavor, rich texture, and everything we love about coffee and chocolate combined. Whether you enjoy it with an afternoon latte or as the grand finale to a special dinner, it’s a recipe that will have everyone asking for a second slice (and maybe the recipe, too!).
Want a gluten-free version, or ideas for turning it into cupcakes? Just let me know — I’d love to help customize it for you! ☕🍰
