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How to Make Estofado de Carne
- Brown the beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides to seal in the juices. Remove beef and set aside.
- Sauté vegetables: In the same pot, add onions and garlic and cook until softened and fragrant.
- Add carrots and bell pepper: Stir and cook for a few minutes.
- Add tomatoes and spices: Stir in chopped tomatoes, smoked paprika, bay leaf, salt, and pepper.
- Return beef to pot: Pour in beef broth and red wine. Bring to a gentle boil, then reduce heat to low and cover.
- Simmer: Let stew simmer gently for about 1.5 to 2 hours, or until beef is tender.
- Add potatoes: About 30 minutes before the end, add potatoes so they cook through but don’t become mushy.
- Final touches: Adjust seasoning if needed and sprinkle fresh parsley before serving.
Serving Suggestions
Estofado de Carne is delicious served with steamed rice or warm, crusty bread to soak up the flavorful sauce. You can also serve it alongside a simple green salad for a complete meal.
Final Thoughts
Estofado de Carne is a timeless dish that brings people together around the table. Its rich flavors and tender meat create a satisfying meal that feels like a warm hug. Whether you’re cooking for family, friends, or just yourself, this stew is sure to become a favorite in your recipe collection.
Give it a try and enjoy a taste of tradition and comfort in every bite!
Would you like me to add a slow cooker or pressure cooker version of this recipe?
