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Directions:
Step 1: Prepare the Steak
To start, slice the steak against the grain into thin strips. This will ensure the meat is tender and easy to chew. Once sliced, season the steak generously with salt and pepper. Toss the beef slices with the cornstarch—this will help create a silky, glossy texture for the sauce later on.
Step 2: Cook the Steak
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the steak in batches, ensuring not to overcrowd the pan. Sauté the steak for 2-3 minutes until browned on the outside, making sure it cooks evenly on both sides. The key here is to sear the meat quickly to lock in its juices, keeping it tender and flavorful. Once the steak is cooked, remove it from the pan and set it aside.
Step 3: Prepare the Pepper Sauce
In the same skillet, add the olive oil and heat it over medium heat. Toss in the sliced onions and bell pepper, sautéing for 3-4 minutes until they begin to soften and become fragrant.
Add the minced garlic to the pan and cook for another 1-2 minutes, allowing the garlic to release its aromatic flavors.
Now it’s time to build the sauce. Pour in the beef broth, soy sauce, Worcestershire sauce, and Dijon mustard. Stir to combine, scraping the browned bits off the bottom of the pan—these bits are packed with flavor. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
Step 4: Add the Peppercorns and Sweeten the Sauce
Once the broth has reduced slightly, stir in the freshly ground black peppercorns (this is where the dish gets its signature peppery kick). Adjust the amount of pepper to suit your preferred spice level. If you like your pepper steak with a touch of sweetness, you can add the brown sugar at this point to balance the flavors.
Step 5: Finish the Dish
Return the cooked steak to the pan, stirring to coat the meat with the pepper sauce. Allow everything to simmer together for another 2-3 minutes, ensuring the steak is heated through and coated in the flavorful sauce. If you prefer a creamier version of the sauce, stir in the heavy cream for a rich, velvety finish.
Step 6: Serve and Enjoy
Once the steak is fully coated with the pepper sauce and has absorbed the rich flavors, it’s ready to serve. Serve the Ever Pepper Steak over a bed of steamed rice, mashed potatoes, or even with a side of roasted vegetables. The peppery, savory sauce will complement the steak and the sides beautifully.
Why You’ll Love Ever Pepper Steak
Ever Pepper Steak is a dish that’s as satisfying as it is easy to make. The key to its success is the balance of bold flavors—tender beef, the heat from the black peppercorns, the umami depth of soy sauce, and the richness of the beef broth and Worcestershire sauce. Whether you choose to make it spicy with extra pepper or smooth it out with cream, this dish is highly customizable.
It’s a wonderful weeknight meal that comes together quickly but tastes like something you’d get at your favorite steakhouse. Plus, with the addition of peppers and onions, you get a colorful, vibrant dish that’s both delicious and nutritious.
The beauty of Ever Pepper Steak lies in its versatility—it can easily be paired with various side dishes like rice, noodles, or roasted vegetables, allowing you to tailor the meal to your preferences. With just a few ingredients, you’ll have a flavor-packed, satisfying dinner that the whole family will enjoy.
Final Thoughts
Ever Pepper Steak brings a fresh take to a beloved classic, offering bold, peppery flavors and tender beef in every bite. The combination of savory sauces, vegetables, and juicy steak makes this dish a standout choice for any occasion. Whether you’re looking for something quick and delicious or a showstopper for a dinner gathering, Ever Pepper Steak will surely hit the spot.
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