Every time I make this sauce, one serving is enough. I always have to make at least four!

Why Everyone Loves It:

• It’s rich, without being too heavy
• The garlic and lemon balance the creaminess perfectly
• It pairs with everything — pasta, potatoes, grilled shrimp, steak, even eggs
• It reheats beautifully (if there are leftovers, which is rare)

Pro Tip:

Double (or triple!) the batch and store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to loosen it.

Final Thought:

This sauce has earned legendary status in my kitchen. It’s the one people ask me to bring to dinner. It’s the one I’ve scribbled on recipe cards for friends. And it’s the one I can’t stop eating myself. So don’t say I didn’t warn you — once you make it, you’ll never go back to store-bought sauces again.

Just do yourself a favor: start with a big batch. One serving? Please. You’re going to want four.

Would you like a pasta recipe to pair with it, or a printable version for your fridge or recipe binder? Let me know!