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Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp butter
- ½ tsp vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, melt the butter over medium heat.
- Stir in the sweetened condensed milk and cook, stirring constantly, for about 5-7 minutes, until it thickens.
- Remove from heat, stir in the vanilla extract and a pinch of salt.
- Let the sauce cool slightly before drizzling it over your favorite treats.
This caramel sauce is smooth, rich, and perfect for adding a sweet touch to almost anything.
🌟 Why Sweetened Condensed Milk is Still a Kitchen Staple
- Convenient & Versatile: Whether you need it for a dessert, a savory dish, or even in your coffee, sweetened condensed milk does it all.
- Long Shelf Life: Stored in your pantry, a can of sweetened condensed milk can last for months—so you’ll always have it on hand when you need it.
- Quick & Easy: Whether you’re baking, making candy, or crafting an easy treat, sweetened condensed milk can simplify your cooking and reduce prep time.
🍽️ Final Thoughts: The Pantry Hero We Still Love
Everybody had one of these in the cabinet, and with good reason! Sweetened condensed milk has been an essential ingredient in kitchens for generations—and it’s clear why. Its rich, creamy texture and natural sweetness make it a go-to for countless recipes, from classic desserts to creative new treats.
So, next time you find yourself looking for a quick fix for a sweet craving or a last-minute dessert, reach for that trusty can of sweetened condensed milk and let it work its magic once again!
Would you like more recipes with sweetened condensed milk or a printable recipe card for the ones listed here?
