Everything Bagel Bits

Everything Bagel Bits: The Perfect Snack or Appetizer

If you’re a fan of the irresistible flavor of everything bagels, then you’re going to love this simple, tasty recipe for Everything Bagel Bits! These bite-sized treats bring all the savory goodness of your favorite bagel but in an easy-to-eat, portable form. Whether you’re hosting a party, looking for a new snack, or just need a quick appetizer, these Everything Bagel Bits are sure to impress.

With a perfect balance of seasoning, cheese, and dough, these bits are easy to make, super customizable, and utterly delicious. Let’s dive into how to make these perfect morsels that will have everyone asking for the recipe!

What Are Everything Bagel Bits?

Everything Bagel Bits are miniature versions of the classic everything bagel, featuring a blend of bold, savory seasonings like sesame seeds, poppy seeds, garlic, onion, and salt, all rolled into a bite-sized snack. The beauty of these bagel bits lies in their versatility—they can be served as an appetizer, a snack, or even a fun addition to your breakfast spread.

Unlike traditional bagels, these bits are baked into small, crispy, and soft parcels of deliciousness, giving you all the flavor without needing to spend too much time in the kitchen.

Why You’ll Love These Everything Bagel Bits:

Perfect for Snacking: Whether you’re hosting a party, enjoying a movie night, or just want a quick treat, these Everything Bagel Bits are the ideal snack to munch on.
Quick and Easy to Make: With just a few simple ingredients, you can whip up these bits in no time. They’re perfect for busy days or last-minute gatherings.
Customizable: You can easily adjust the seasoning or fillings to suit your taste. Add some cheese, bacon bits, or even a little cream cheese filling to elevate the flavor.
Miniature and Bite-Sized: These bits are perfectly sized for popping in your mouth. They’re easy to share, making them ideal for parties or family gatherings.

Ingredients You’ll Need:

1 package refrigerated biscuit dough (you can also use pizza dough if you prefer)
3 tablespoons Everything Bagel Seasoning (available at most grocery stores or you can make your own)
1/4 cup melted butter
1/2 cup shredded mozzarella cheese (optional for added flavor)
1 tablespoon grated Parmesan cheese (optional for extra richness)

How to Make Everything Bagel Bits:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Everything Bagel Bits bake evenly and achieve that perfect golden, crispy texture.

Step 2: Prepare the Biscuit Dough

Take your refrigerated biscuit dough and cut each biscuit into small quarters. If you’re using pizza dough, simply roll it out and cut it into small bite-sized pieces (about 1-inch in size).

Step 3: Coat the Dough Pieces

In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, dip each piece of biscuit dough into the butter, making sure to coat it thoroughly. The butter helps the seasoning stick and gives the bits a crispy texture when baked.

Step 4: Add the Everything Bagel Seasoning

Next, place the butter-coated dough pieces into a bowl containing the Everything Bagel Seasoning. Toss them around so each piece gets a good coating of the seasoning. This is where all the flavor magic happens, so be generous with the seasoning!

Step 5: Add Cheese (Optional)

If you’re using cheese, sprinkle shredded mozzarella and grated Parmesan into the mix. You can either toss the cheese in with the dough bits or sprinkle it on top before baking for that extra cheesy goodness.

Step 6: Bake

Arrange the coated dough pieces on a baking sheet lined with parchment paper. Space them evenly so they have room to crisp up as they bake. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until they are golden brown and crispy on the outside.

Step 7: Serve and Enjoy!

Once they’re done, remove the Everything Bagel Bits from the oven and let them cool for a couple of minutes before serving. These bits are best enjoyed fresh, while the outside is crisp and the inside is soft and cheesy.

Serve them as is, or pair them with some cream cheese