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Extra Creamy Lemon Mousse: Super Easy, Only 5 Ingredients, and Absolutely Delicious!

If you’re looking for a dessert that’s light, refreshing, and indulgently creamy — all without complicated steps or a long ingredient list — Extra Creamy Lemon Mousse is your new best friend. With just five simple ingredients, this luscious mousse delivers a perfect balance of tangy citrus and rich creaminess that melts in your mouth.

Perfect for spring and summer gatherings, dinner parties, or whenever you want a quick homemade treat, this lemon mousse is a guaranteed crowd-pleaser.

Why You’ll Love This Lemon Mousse

• Incredibly creamy and smooth, thanks to whipped cream and cream cheese
• Bright, zesty lemon flavor that feels fresh and vibrant
• Minimal ingredients and simple preparation — anyone can make it!
• Versatile enough to serve solo, with berries, or as a cake filling

What You Need (Only 5 Ingredients!)

• Heavy whipping cream
• Cream cheese, softened
• Granulated sugar
• Fresh lemon juice (for that natural citrus punch)
• Lemon zest (to boost the flavor and add a pretty garnish)

How to Make Extra Creamy Lemon Mousse

Step 1: Whip the Cream

Using a hand mixer or stand mixer, whip the heavy cream until soft peaks form. Set aside.

Step 2: Mix the Cream Cheese and Sugar

In a separate bowl, beat the softened cream cheese with sugar until smooth and creamy.

Step 3: Add Lemon Juice and Zest

Blend fresh lemon juice and lemon zest into the cream cheese mixture, stirring until fully combined.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into the lemon mixture, preserving the airy texture.

Step 5: Chill and Serve

Divide the mousse into serving dishes and chill for at least 2 hours to set. Garnish with extra lemon zest or fresh berries if desired.