Extra Delicious Lemon Slices with Mascarpone in 20 Minutes

Instructions:

1. Prepare the Shortcrust Pastry:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Roll out the shortcrust pastry on a lightly floured surface to about 1/4-inch thick. Using a sharp knife or cookie cutter, cut the pastry into small squares or rectangles. This will form the base of your lemon slices.
• Transfer the pastry squares onto the prepared baking sheet. Prick each square with a fork to prevent puffing during baking.

2. Bake the Pastry:

• Bake the pastry in the preheated oven for about 10-12 minutes, or until golden brown and crispy. Keep a close eye on it to avoid overbaking.
• Once baked, remove from the oven and allow the pastry to cool slightly while you prepare the lemon filling.

3. Prepare the Lemon Filling:

• In a medium saucepan, combine the lemon zest, lemon juice, granulated sugar, cornstarch, and water. Stir everything together until smooth.
• Heat the mixture over medium heat, stirring constantly until it begins to thicken. This should take about 3-5 minutes.
• Once thickened, remove the pan from the heat and set it aside to cool slightly. The result should be a smooth, lemony syrup-like filling.

4. Make the Mascarpone Topping:

• In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and lemon juice (if using). Whisk together until smooth and creamy.
• Taste the mascarpone topping and adjust sweetness by adding more powdered sugar if needed.

5. Assemble the Lemon Slices:

• Once the baked pastry squares have cooled slightly, spoon a small amount of the thick lemon filling onto each pastry square.
• Top with a dollop of the creamy mascarpone mixture. Be generous with the topping! It will perfectly balance out the tanginess of the lemon.

6. Garnish and Serve:

• For a touch of color and freshness, garnish each lemon slice with a small sprig of fresh mint or a sprinkle of additional lemon zest.
• Serve immediately for the freshest taste, or store in the fridge for a few hours to allow the flavors to meld together.

Tips and Variations:

• Lemon Variations: If you’re looking for an even more intense lemon flavor, you can add a teaspoon of lemon extract or even some lemon curd on top of the mascarpone.
• Pastry Alternatives: While shortcrust pastry is perfect for these lemon slices, you can also use puff pastry for a flakier texture. If you’re feeling adventurous, try using phyllo dough for an ultra-crisp, layered effect.
• Make it Gluten-Free: Swap out the shortcrust pastry for a gluten-free version or use gluten-free puff pastry to make this dessert suitable for gluten-sensitive individuals.
• Toppings: You can experiment with other toppings, such as fresh berries (blueberries, raspberries, or strawberries), for added color and flavor. A drizzle of honey or a dusting of powdered sugar can also be a great finishing touch.
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Why This Dessert is a Winner:

• Simplicity Meets Elegance: This dessert is so easy to make, yet it looks and tastes like something you’d find at a high-end restaurant. The combination of fresh lemon and rich mascarpone creates a sophisticated flavor profile that’s sure to impress.
• Perfect Balance: The sweet and tart lemon filling pairs beautifully with the creamy, slightly tangy mascarpone topping, making each bite a burst of flavor.
• Quick and Effortless: With only 20 minutes of your time, this dessert will come together in no time, and the results will have everyone coming back for seconds.

Final Thoughts:

Extra Delicious Lemon Slices with Mascarpone are the perfect dessert for those moments when you want something fresh, creamy, and satisfying, without spending hours in the kitchen. The crispy pastry, bright lemon filling, and smooth mascarpone topping combine to create a delicious treat that’s both refreshing and indulgent. Whether you’re hosting a gathering or simply craving a sweet treat, this 20-minute recipe will quickly become your go-to for easy, elegant desserts. Try it out today, and enjoy the zesty delight of lemon paired with mascarpone in every bite!