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**Fajita Chicken Casserole: A Flavorful Twist on a Classic Dish**
If you’re craving the bold, savory flavors of fajitas but don’t want to go through the hassle of grilling or sautéing, then a **Fajita Chicken Casserole** is the perfect solution! This hearty, one-pan dish takes all the delicious components of your favorite fajitas—tender chicken, colorful bell peppers, onions, and a zesty seasoning—and combines them into a warm, cheesy casserole that’s sure to satisfy. It’s a weeknight dinner hero that’s as simple to make as it is packed with flavor.
### Why You’ll Love Fajita Chicken Casserole
– **Easy to Make**: Unlike traditional fajitas, which require individual cooking of ingredients like chicken, peppers, and onions, this casserole simplifies the process by cooking everything together in one pan.
– **Bold Flavors**: The fajita seasoning gives the dish a vibrant, tangy kick that complements the savory chicken and sweet peppers perfectly.
– **Versatile**: Fajita Chicken Casserole is highly customizable. You can swap out the chicken for other proteins like beef or shrimp, add more veggies like corn or zucchini, or even make it a vegetarian casserole by using beans and cheese.
– **Family-Friendly**: The cheesy, comforting layers of this casserole are perfect for even the pickiest eaters, making it a great family meal that everyone will enjoy.
– **Leftovers!**: This casserole keeps well in the fridge for a few days and can be easily reheated, making it a great option for meal prep or leftovers the next day.
### Fajita Chicken Casserole Ingredients
To make this irresistible Fajita Chicken Casserole, you’ll need just a few simple ingredients:
For the Casserole:
– **2 pounds chicken breast or thighs** (boneless, skinless)
– **1 tablespoon olive oil** (for cooking)
– **1 large onion**, sliced
– **2 bell peppers** (red and green work great), sliced
– **1 packet fajita seasoning** (or homemade, see below)
– **1 can diced tomatoes with green chilies** (10 oz)
– **1 cup sour cream**
– **1 ½ cups shredded cheddar cheese**
– **1 ½ cups shredded Monterey Jack cheese**
– **Tortilla chips** (for added crunch, optional)
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