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First, preheat your oven to **375°F (190°C)**. This will give it time to heat up while you prepare the meatloaf.
#### Step 2: Mix the Ingredients
In a large mixing bowl, add the **ground beef**, **breadcrumbs**, **milk**, **egg**, **chopped onion**, **Worcestershire sauce**, **garlic powder**, **oregano**, **salt**, and **black pepper**.
Use your hands or a spoon to mix everything together until well combined. You want to make sure that the meat is evenly mixed with the breadcrumbs and seasonings. Be careful not to overwork the mixture, as this can make the meatloaf tough.
#### Step 3: Shape the Meatloaf
Once the mixture is well combined, transfer it to a **greased 9×5-inch loaf pan**. Shape the meat mixture into a loaf, pressing it down lightly to form an even, compact shape. This will ensure that the meatloaf cooks evenly and holds together when sliced.
#### Step 4: Add the Glaze
Spread about **1/4 cup of ketchup** over the top of the meatloaf. This will form a delicious, tangy glaze that adds both flavor and moisture. You can also add a little bit of brown sugar or honey to the ketchup if you like a sweeter glaze.
#### Step 5: Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for about **45-55 minutes**, or until the meatloaf reaches an internal temperature of **160°F (71°C)**. The meatloaf should be golden brown on top and slightly crispy at the edges.
#### Step 6: Let It Rest
Once the meatloaf is cooked, remove it from the oven and let it rest for **10 minutes** before slicing. This resting time allows the juices to redistribute, ensuring that the meatloaf stays moist and juicy.
### Tips for the Best Meatloaf
– **Use a mix of meats**: If you want a richer, more flavorful meatloaf, try using a mix of ground beef and ground pork, or even ground turkey and beef. The fat from pork or beef helps keep the meatloaf moist.
– **Add some veggies**: You can sneak in some finely chopped vegetables like carrots, bell peppers, or zucchini for added nutrition and flavor.
– **Top it with cheese**: If you’re a cheese lover, you can top the meatloaf with a layer of shredded cheese during the last 10 minutes of baking for a cheesy, gooey topping.
– **Freezer-friendly**: This meatloaf can easily be frozen for later use. Once cooked and cooled, wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When you’re ready to eat it, simply thaw and reheat in the oven at 350°F (175°C) until warmed through.
### Serving Suggestions
Meatloaf is a classic comfort food that pairs well with a variety of sides. Here are some great options to serve alongside your meatloaf:
– **Mashed potatoes**: A classic pairing that can soak up all that delicious meatloaf juice.
– **Steamed vegetables**: Simple green beans, peas, or roasted carrots make for a healthy and flavorful side.
– **Mac and cheese**: For an extra indulgent meal, serve your meatloaf with some creamy mac and cheese.
– **Roasted potatoes**: Crispy roasted potatoes with a sprinkle of herbs are always a hit with meatloaf.
### Why This Meatloaf Recipe is the Best
This **easy and tasty meatloaf recipe** is simple, no-fuss, and perfect for busy weeknights. The combination of **ground beef**, **breadcrumbs**, and **seasonings** gives it the perfect balance of flavors and texture. The **ketchup glaze** adds a touch of sweetness and tang, giving the meatloaf a beautiful finish. Plus, this recipe is versatile—you can easily adjust the ingredients to suit your preferences or dietary needs.
With just a few steps, you can have a comforting, satisfying dinner that the whole family will love. It’s the kind of meal that’s both nostalgic and delicious, and leftovers (if you have any!) are just as tasty the next day.
### Conclusion
Making meatloaf doesn’t have to be complicated or time-consuming. This **easy and tasty meatloaf recipe** is a go-to dinner that delivers comfort, flavor, and satisfaction in just a few simple steps. Whether you’re cooking for your family, preparing a meal for friends, or just craving a classic comfort food, this meatloaf recipe will never disappoint.
Give it a try tonight, and enjoy a meal that’s sure to bring everyone to the table!
