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Fall of the Bone BBQ Pork Rib Jenga!!

Fall of the Bone BBQ Pork Rib Jenga!!

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Step 2: Season the Ribs

In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and mustard powder (if using). Season both sides of the ribs generously with the spice mixture, rubbing it in to ensure even coverage. Add salt and pepper to taste.

Step 3: Slow-Cook the Ribs

To achieve that tender, fall-off-the-bone texture, the ribs need to cook low and slow. Preheat your oven to 275°F (135°C).

Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to help retain moisture. Bake the ribs for about 2.5 to 3 hours until they are tender but not falling apart. The meat should pull away from the bone slightly when gently pressed with a fork.

Step 4: Grill or Broil for BBQ Flavor

Once the ribs are tender and cooked through, it’s time to add that signature BBQ flavor! Preheat your grill to medium heat (or turn on your broiler if using an oven).

Brush a generous amount of your favorite BBQ sauce on both sides of the ribs, and then either grill or broil the ribs for about 5-10 minutes, turning occasionally and adding more sauce, until the sauce is caramelized and the ribs are slightly crispy on the outside.

Step 5: Assemble the Jenga Tower

Now comes the fun part! Let the ribs rest for a few minutes after grilling or broiling, so the juices can redistribute.

Once the ribs are rested, carefully cut the ribs into individual rib portions, making sure to keep the bone intact and the meat as neat as possible. Then, stack the rib portions vertically in a Jenga-like tower on a serving platter. Be creative! You can make your tower as tall or short as you like, but remember to keep the stack stable—just like in the game of Jenga!

Step 6: Garnish and Serve

For a finishing touch, garnish the tower of ribs with fresh herbs like parsley or cilantro, and serve with lemon wedges for a burst of freshness. The lemon juice adds a nice contrast to the richness of the ribs and BBQ sauce.

Tips for Perfect BBQ Pork Rib Jenga

  1. Cook Low and Slow: To get that fall-off-the-bone tenderness, don’t rush the cooking process. Cooking the ribs low and slow at a low temperature ensures the meat becomes juicy and tender.
  2. Use a Meat Thermometer: If you want to ensure your ribs are perfectly cooked, use a meat thermometer. The internal temperature of the ribs should be around 190°F (88°C) for maximum tenderness.
  3. Experiment with Sauces: Feel free to use different types of BBQ sauces depending on your preference. Sweet, tangy, or spicy sauces all work great for this recipe!
  4. Stack Carefully: When building your Jenga tower, ensure the ribs are stacked carefully, as the bones may be slippery. Start with a wide base to make the tower stable and build from there.
  5. Serve with Sides: Pair your BBQ Pork Rib Jenga with traditional sides like coleslaw, cornbread, or grilled vegetables. A refreshing salad or crispy fries can also complement the richness of the BBQ pork.

Why You’ll Love Fall-Off-the-Bone BBQ Pork Rib Jenga

  • Fun and Interactive: The Jenga-style presentation adds a playful and interactive element to your meal. Guests will enjoy pulling out ribs from the tower and indulging in the tender meat.
  • Heavenly Flavor: The combination of smoky, tender pork and sweet, tangy BBQ sauce is irresistible. Each bite melts in your mouth and bursts with flavor.
  • Perfect for Any Occasion: Whether you’re hosting a casual backyard barbecue, a holiday gathering, or a fun family dinner, this dish is sure to be a conversation starter and crowd-pleaser.
  • Easy to Customize: Feel free to tweak the seasoning or BBQ sauce to match your personal taste preferences. Want a spicier kick? Add more chili powder or a splash of hot sauce!

Final Thoughts

The Fall-Off-the-Bone BBQ Pork Rib Jenga is not just a meal, but an experience. With its tender, flavorful pork ribs and fun, interactive presentation, this dish will have your guests talking long after the last rib is gone. Whether you serve it at your next BBQ or for a family gathering, it’s a guaranteed hit that everyone will enjoy.

So, gather your ingredients, fire up the grill (or oven), and get ready to enjoy a delicious twist on BBQ ribs that’s as fun to eat as it is to prepare!