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Family-Favorite Baked Potato and Meat Casserole Recipe
When it comes to family meals, comfort food is always a hit, and this Baked Potato and Meat Casserole is no exception. Combining the hearty flavors of seasoned ground beef, tender baked potatoes, and a creamy cheese topping, this dish is sure to become a household favorite. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this casserole is both satisfying and simple to make. Here’s how you can make this delicious and filling meal!
Ingredients:
- For the casserole:
- 4 large russet potatoes, peeled and diced
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, chopped
- 1 cup frozen peas (optional but adds a pop of color and nutrition)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- For the topping:
- 1 1/2 cups shredded cheddar cheese (feel free to use mozzarella for a lighter, stretchier texture)
- 1/2 cup sour cream (optional, for extra creaminess)
