ADVERTISEMENT
### Ingredients for Baked Potato and Meat Casserole
Here’s what you’ll need to make this delicious casserole:
– **4 large potatoes** (peeled and diced)
– **1 lb ground beef** (or ground turkey, chicken, or sausage, depending on your preference)
– **1 small onion**, chopped
– **1 cup shredded cheddar cheese** (you can use other cheeses like mozzarella or Monterey Jack for variety)
– **1/2 cup sour cream**
– **1/2 cup milk**
– **1/2 tsp garlic powder**
– **1/2 tsp onion powder**
– **1/2 tsp paprika** (optional, for a smoky flavor)
– **Salt and pepper to taste**
– **1/4 cup chopped green onions** (for garnish)
– **2 tbsp olive oil or butter** (for sautéing)
### How to Make Baked Potato and Meat Casserole
This casserole comes together easily with just a few simple steps. Let’s get cooking!
#### Step 1: Prepare the Potatoes
Start by preheating your oven to **375°F (190°C)**. Next, peel and dice the potatoes into small cubes, ensuring they cook evenly. Place them in a pot of salted water and bring it to a boil. Cook the potatoes for about **10-15 minutes** or until they’re fork-tender. Drain the potatoes and set them aside.
#### Step 2: Cook the Meat
While the potatoes are cooking, heat **1-2 tablespoons of olive oil or butter** in a large skillet over medium heat. Add the chopped onion and sauté for about **3-4 minutes** until softened. Then, add the ground meat to the skillet. Cook, breaking it up with a spatula, until it’s browned and cooked through. Season with salt, pepper, garlic powder, onion powder, and paprika for extra flavor. If you’re using lean meat, you may not need to drain excess fat, but if you’re using fattier meat, be sure to drain any grease before proceeding.
#### Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked potatoes and the seasoned meat mixture. Add **sour cream** and **milk** to the bowl and stir everything together until well combined. The sour cream will add creaminess, while the milk helps to make the mixture smooth. If you like your casserole extra cheesy, feel free to add some shredded cheese to this mixture as well.
#### Step 4: Assemble the Casserole
Transfer the potato and meat mixture to a greased 9×13-inch baking dish. Spread it out evenly, making sure the potatoes are evenly distributed with the meat. Sprinkle the remaining **shredded cheddar cheese** on top. The cheese will melt into a golden, bubbly layer during baking.
Step 5: Bake
Cover the baking dish with foil and place it in the preheated oven. Bake for **20 minutes**, then remove the foil and bake for an additional **10-15 minutes** or until the cheese is melted and bubbly, and the casserole is heated through.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
