ADVERTISEMENT
**Fantastic Shashlik with Homemade Shashlik Sauce: A Recipe for Grilling Perfection**
Shashlik, a popular dish from the Caucasus and Central Asia, is a type of skewered meat grilled to perfection over an open flame. The word “shashlik” itself evokes images of juicy, flavorful pieces of meat, perfectly charred on the outside while remaining tender and succulent on the inside. This mouthwatering dish can be made from a variety of meats, including lamb, beef, chicken, or even pork, and is often paired with a delicious homemade sauce that elevates the flavors.
If you’ve ever wanted to make shashlik at home and impress your friends and family with your grilling skills, this recipe will guide you step by step to create a fantastic shashlik with a savory, tangy homemade sauce that will take your meal to the next level.
### Ingredients for the Shashlik Marinade:
The key to any great shashlik is the marinade. This tenderizes the meat while infusing it with a deep, rich flavor that becomes even more pronounced as it grills.
#### For the Shashlik Marinade:
* 1 kg (2.2 lbs) of meat (lamb, beef, chicken, or pork – your choice)
* 2 large onions, finely chopped
* 3-4 cloves of garlic, minced
* 100 ml (about 1/2 cup) of vegetable oil (sunflower or olive oil works well)
* 1 tbsp of white vinegar (or lemon juice)
* 1 tsp ground cumin
* 1 tsp ground coriander
* 1 tsp paprika (smoked or regular, depending on your taste)
* 1 tsp dried oregano or thyme
* Salt and black pepper to taste
* Fresh parsley or cilantro (optional, for garnish)
### Ingredients for the Homemade Shashlik Sauce:
A good shashlik isn’t complete without a flavorful sauce. This homemade shashlik sauce is tangy, slightly sweet, and perfectly complements the smoky flavor of the grilled meat.
#### For the Homemade Shashlik Sauce:
* 200 g (7 oz) of plain yogurt or sour cream
* 2 tbsp tomato paste
* 1 tbsp vegetable oil
* 1 tbsp lemon juice or vinegar
* 1 tbsp honey or sugar (optional, for sweetness)
* 1 tsp ground cumin
* 1 tsp smoked paprika
* 1 garlic clove, minced
* Fresh herbs (such as parsley, cilantro, or dill) – finely chopped
* Salt and pepper to taste
### Instructions for Preparing the Shashlik:
#### Step 1: Prepare the Marinade
1. **Cut the Meat:**
Start by cutting your chosen meat into bite-sized cubes, about 1-1.5 inches in size. This ensures the meat cooks evenly and becomes tender.
2. **Combine Marinade Ingredients:**
In a large bowl, combine the finely chopped onions, minced garlic, vegetable oil, vinegar (or lemon juice), cumin, coriander, paprika, oregano, salt, and black pepper. Stir until the mixture is well combined.
3. **Marinate the Meat:**
Add the meat cubes to the marinade, ensuring that each piece is well-coated with the seasoning mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2-3 hours, but ideally overnight. The longer you let the meat marinate, the more flavorful and tender it will become.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
#### Step 2: Prepare the Homemade Shashlik Sauce
1. **Mix the Sauce Ingredients:**
