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Fast and impressive: Using a microwave to cook onions and amaze your visitors.
**Instructions:**
1. **Prepare the onion**: Peel and slice or dice the onion as needed.
2. **Combine ingredients**: Place the onions in a microwave-safe bowl. Add oil or butter, a pinch of salt, and any optional flavorings.
3. **Cover**: Use a microwave-safe lid or plate to cover the bowl. This helps steam the onions and prevents drying.
4. **Microwave**: Cook on high for 2 to 3 minutes, then stir. Repeat in 1-minute intervals until the onions are soft and translucent—typically about 4 to 6 minutes total, depending on your microwave and desired doneness.
5. **Serve or use in recipes**: These onions are perfect for adding to sandwiches, pastas, curries, or even as a flavorful topping for steaks or baked potatoes.
### Pro Tips for Maximum Flavor
* **For caramelized onions**, microwave in longer bursts at 50% power, stirring often, and extend the cooking time to 10–15 minutes. Add a tiny pinch of sugar to enhance caramelization.
* **Add balsamic vinegar or soy sauce** for an umami kick.
* **Use parchment paper or a silicone microwave lid** to trap steam without mess.
### Impress Without Stress
Microwave-cooked onions are a perfect example of how simple techniques can still wow your guests. Whether you’re hosting a dinner party or just cooking for yourself, this method shows that efficiency and flavor can go hand in hand.
Next time you’re short on time but want big taste, reach for an onion and your microwave—you’ll be amazed at how far this humble trick can take you.
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