fat cookies

### **Instructions:**

#### Step 1: Prepare Your Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick and bake evenly.

#### Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the **flour**, **baking soda**, and **salt**. Set aside.

#### Step 3: Cream the Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to cream together the **unsalted butter**, **granulated sugar**, and **brown sugar**. Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes. The butter should be smooth and fully incorporated with the sugars.

#### Step 4: Add Eggs and Vanilla

Add the **eggs**, one at a time, mixing well after each addition. Then, add the **vanilla extract** and beat until combined.

#### Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed to avoid flour spilling out. Mix until just combined—don’t overwork the dough.

#### Step 6: Add the Mix-ins

Fold in the **chocolate chips** (and any other mix-ins like nuts or dried fruit) using a spatula or spoon.

#### Step 7: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours). Chilling the dough helps prevent spreading and results in thicker cookies.

#### Step 8: Shape and Bake

Once chilled, use a cookie scoop or spoon to scoop out large portions of dough (about 3 tablespoons per cookie). Roll the dough into balls and place them onto the prepared baking sheets, leaving plenty of space between each cookie.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is slightly soft.

#### Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your fat cookies warm, or store them in an airtight container for up to a week.

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## **5. Variations on the Classic Fat Cookie**

Once you’ve mastered the classic fat cookie recipe, you can start experimenting with various flavors and mix-ins to create unique and delicious variations. Here are a few ideas to get you started:

– **Salted Caramel Fat Cookies**: Add chunks of **caramel** or drizzle **caramel sauce** over the cookies after baking. Finish with a sprinkle of **sea salt** for a sweet and salty flavor combo.
– **Peanut Butter Fat Cookies**: Add **peanut butter chips** or a dollop of **peanut butter** to the dough for a rich, nutty flavor.
– **Oatmeal Fat Cookies**: Add 1 cup of **old-fashioned oats** to the dough for a chewy texture and extra heartiness.
– **M&M’s Fat Cookies**: Replace chocolate chips with **M&M’s** for a fun, colorful twist on the classic recipe.

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## **Conclusion: The Joy of Fat Cookies**

Fat cookies are more than just a treat—they’re an experience. With their thick, chewy texture, generous mix-ins, and indulgent flavor, fat cookies bring joy to every bite. Whether you stick with the classic chocolate chip version or get creative with different flavors and add-ins, there’s no wrong way to enjoy these cookies.

Next time you’re in the mood for something sweet, treat yourself to a batch of homemade fat cookies. They’re the perfect combination of comfort, indulgence, and love, making them an ideal choice for any occasion—especially **Pizza Friday** or a family gathering.

Happy baking, and enjoy your fat cookies!