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Tips for the Best Results:
- For extra flavor, prepare the garlic butter mixture a few hours in advance to let the herbs infuse.
- Basting helps keep the turkey moist and adds to the crispy skin.
- Use a roasting rack to ensure even cooking and prevent sogginess.
Serving Suggestions:
Serve your garlic butter turkey roast with classic sides like creamy mashed potatoes, green beans, cranberry sauce, and stuffing for a festive feast that’s sure to delight every guest.
Final Thoughts:
This Festive Garlic Butter Turkey Roast recipe brings together the best of tradition and flavor in a simple, foolproof way. Whether you’re hosting a holiday dinner or a family gathering, this roast will be the delicious, show-stopping centerpiece that everyone remembers.
Ready to impress at your next celebration? Grab your garlic and butter, and let’s get roasting!
Want a printable recipe card or wine pairing suggestions? Just let me know!
