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3. Mix the filling:
In a small bowl, combine the crumbled feta and grated Parmesan. You can add a tiny drizzle of olive oil for a creamier texture, but the cheeses alone will melt nicely.
4. Stuff the dates:
Using a small spoon or your fingers, fill each date with about a teaspoon of the cheese mixture. Gently press to close them slightly.
5. Roast:
Place the stuffed dates on the baking sheet and roast in the oven for 10–12 minutes, or until the cheese is melted and slightly golden on top.
6. Finish and serve:
Let the dates cool for a few minutes, then transfer to a serving platter. Top with a crack of black pepper and a sprinkle of fresh herbs or nuts if using.
Serving Suggestions
- Serve warm or at room temperature.
- Pair with a crisp white wine or dry rosé.
- Include them on a charcuterie or mezze board for variety.
- Add a drizzle of balsamic glaze or honey for extra flavor layers.
Tips & Variations
- Add texture: Mix in finely chopped walnuts or pistachios with the cheese for a bit of crunch.
- Make it spicy: Add a pinch of chili flakes to the cheese mix.
- Make it vegan: Use plant-based feta and parmesan alternatives.
Final Thoughts
Feta-Parmesan Roasted Stuffed Dates prove that impressive appetizers don’t need to be complicated. With just a few ingredients and a little time, you can create a gourmet snack that’s bursting with flavor, texture, and charm. Whether served as a starter, snack, or even a festive side dish, these stuffed dates are bound to become a new favorite.
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