ADVERTISEMENT
—
## Ingredients:
– **2 ripe-yet-firm mangoes**, julienned or thinly sliced
– **1 small red chili** (or more if you like it hot!), thinly sliced
– **1/2 red onion**, finely sliced
– **1/4 cup fresh cilantro**, chopped
– **1/4 cup roasted peanuts**, crushed (optional for crunch)
– **Juice of 1–2 limes**
– **1 tbsp soy sauce or fish sauce** (depending on preference)
– **1 tsp brown sugar or coconut sugar**
– **Optional:** grated carrot or cucumber ribbons for extra crunch and color
—
## Quick & Easy Instructions:
1. **Prep the mangoes:** Peel and slice the mangoes into thin strips or matchsticks.
2. **Mix the dressing:** In a small bowl, stir together lime juice, soy/fish sauce, and sugar until dissolved.
3. **Combine:** Toss mango, red onion, chili, and cilantro in a large bowl.
4. **Dress it up:** Pour the dressing over the salad and toss gently to coat.
5. **Top it off:** Sprinkle with crushed peanuts just before serving.
—
## Customize It Your Way
– Like it tangier? Add more lime juice.
– Want extra crunch? Add shredded cabbage or sliced bell peppers.
– Need protein? Toss in grilled shrimp or tofu.
—
## Serve It Up
This salad is best served **chilled or at room temperature**, making it perfect for summer picnics, BBQs, or as a vibrant side dish to grilled meats, curries, or noodles. It’s also a fantastic light lunch on its own.
—
## A Taste of Thailand in Every Bite 🇹🇭
This **Fiery Sweet & Tangy Thai Mango Salad** is one of those dishes that looks fancy, tastes amazing, and yet is ridiculously easy to throw together. Whether you’re hosting guests or just want to treat yourself, it’s a total showstopper.
—
Want a printable version or a quick video walkthrough of the recipe?
