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### Step-by-Step Instructions for Making Fiesta in a Pan
Now that you have all your ingredients, it’s time to assemble and cook your Fiesta in a Pan. Here’s a simple step-by-step guide to making this delicious dish:
#### Ingredients:
– 1 lb protein (chicken, beef, or pork), cut into bite-sized pieces
– 1 cup long-grain rice
– 1 can black beans (drained and rinsed) or 1 cup cooked pinto beans
– 1 red bell pepper, diced
– 1 yellow onion, diced
– 1 cup diced tomatoes (fresh or canned)
– 1 cup frozen corn (optional)
– 1 ½ cups shredded cheddar cheese
– 1 ½ cups shredded Monterey Jack cheese
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp paprika
– 2 garlic cloves, minced
– Fresh cilantro (for garnish)
– Lime wedges (for garnish)
– Sour cream and avocado (for serving)
#### Instructions:
1. **Prepare the Ingredients**:
– Cut the meat into bite-sized pieces.
– Dice the bell pepper and onion.
– If using fresh tomatoes, dice them.
– Rinse and drain the beans, if using canned.
2. **Cook the Meat**:
– Heat a large, deep skillet or pan over medium heat. Add a tablespoon of olive oil or vegetable oil.
– Add the meat to the pan and cook until browned and cooked through. If using chicken, ensure it is cooked all the way through and golden brown on the edges.
– Once the meat is done, remove it from the pan and set it aside.
3. **Sauté the Vegetables**:
– In the same pan, add the diced onions and bell peppers. Sauté for 3-4 minutes until softened and slightly caramelized.
– Add the garlic and sauté for another minute until fragrant.
4. **Cook the Rice**:
– Add the rice to the pan and stir it into the vegetables. Let it toast slightly for about 2 minutes.
– Add 2 cups of water or chicken broth, along with the cumin, chili powder, paprika, and salt to taste. Bring the mixture to a simmer, cover, and cook for 15-20 minutes or until the rice is tender and the liquid is absorbed.
5. **Combine and Simmer**:
– Add the cooked meat back to the pan, followed by the beans, tomatoes, and corn. Stir everything together and let it simmer for another 5 minutes, allowing all the flavors to meld.
6. **Top with Cheese**:
– Sprinkle the shredded cheddar and Monterey Jack cheeses over the top of the dish. Cover the pan and let it cook for another 3-5 minutes, or until the cheese has melted and become bubbly.
7. **Serve**:
– Garnish with fresh cilantro, sour cream, and avocado slices. Serve with lime wedges on the side.
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### Why Fiesta in a Pan is the Ultimate Comfort Food
The beauty of Fiesta in a Pan lies in its simplicity and adaptability. With just a few ingredients, you can create a flavorful and satisfying dish that feeds the entire family or a group of friends. The combination of textures—from the creamy cheese to the hearty beans, tender rice, and savory meat—creates a dish that everyone can enjoy. Whether you’re serving it at a casual gathering or making it for a quick weeknight dinner, Fiesta in a Pan will always deliver on flavor and ease.
With its burst of Mexican-inspired flavors and vibrant colors, Fiesta in a Pan is more than just a meal—it’s an experience, a celebration of flavor, and a reason to gather around the table with loved ones.
