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bacon should cover the sides of the pork, ensuring a crispy layer once cooked.
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Step 3: Sear the Pork Filet
In a large skillet, heat a bit of olive oil over medium-high heat. Once the oil is hot, add the bacon-wrapped pork filets and sear them on all sides until golden brown and crispy. This should take about 3-4 minutes per side. The goal is to get a nice, crisp exterior while maintaining the tenderness inside.
Step 4: Add Garlic and Herbs
Once the pork is seared to perfection, reduce the heat to medium. Add the minced garlic and thyme to the pan. Let it cook for another 2-3 minutes, stirring to avoid burning the garlic. The aroma at this point will be irresistible!
Step 5: Finish Cooking the Pork
If the pork filets are thick, you may want to finish cooking them in the oven. Preheat your oven to 375°F (190°C) and place the skillet (if oven-safe) in the oven to roast the pork for about 5-8 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare. If your skillet is not oven-safe, simply transfer the pork to a baking dish and continue cooking.
Step 6: Create a Simple Pan Sauce
Once the pork is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes. In the same pan, add a tablespoon of butter, and if desired, deglaze the pan with a splash of white wine or chicken broth. Stir to incorporate the flavors left from the bacon and pork, creating a flavorful sauce to drizzle over the pork.
Step 7: Serve and Enjoy
Once the pork has rested, slice it into medallions and serve with the sauce on top. You can garnish with extra thyme or fresh herbs of your choice. Pair it with roasted potatoes, steamed vegetables, or a crisp salad for a complete, satisfying meal.
Why This Dish is Perfect for Any Occasion
Filet Mignon de Porc au Bacon is versatile enough to serve on a regular weeknight or at a special occasion. Whether you’re preparing a romantic dinner for two or hosting friends for a holiday meal, this dish is sure to leave a lasting impression. The crispy bacon and tender pork create a contrast in texture, and the richness of the flavors will make it a crowd-pleaser every time.
Tips for Perfect Filet Mignon de Porc au Bacon
- Don’t overcook the pork: Overcooking the pork can lead to dryness. Use a meat thermometer to ensure it reaches 145°F (63°C) for the perfect medium-rare doneness.
- Bacon choice matters: Thick-cut bacon is recommended because it crisps up better and holds the pork filet together more effectively.
- Rest the meat: Allow the pork to rest for 5-10 minutes after cooking. This helps the juices redistribute and ensures a juicy result.
- Add a sauce: If you want to elevate the dish even further, consider making a simple cream-based sauce or a reduction of balsamic vinegar and honey.
Conclusion
Filet Mignon de Porc au Bacon is a perfect example of how a few simple ingredients can come together to create a truly memorable dish. With the perfect balance of smoky bacon, juicy pork, and rich flavors, it’s a meal that will have everyone asking for seconds. Whether you’re cooking for a special occasion or simply indulging in a comforting dinner at home, this dish promises to deliver luxury in every bite.
So, the next time you’re looking for a meal that combines elegance with comfort, give this recipe a try—it’s sure to become a favorite in your culinary repertoire.
