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# Filet Mignon in Cream Sauce with Bacon Slices: A Delicious, Elegant Recipe
Filet mignon is often considered one of the finest cuts of beef, known for its tenderness and delicate flavor. When paired with a rich cream sauce and crispy bacon slices, this dish elevates a simple meal into something extraordinary. Whether you’re preparing a romantic dinner, celebrating a special occasion, or simply looking to indulge in a gourmet meal at home, filet mignon in cream sauce with bacon slices is a perfect choice. The creamy sauce, combined with the smoky, salty goodness of bacon, creates a perfect harmony of flavors that will leave your taste buds craving more.
In this article, we will guide you step-by-step through the preparation of filet mignon in cream sauce with bacon slices. From selecting the perfect filet mignon to preparing the sauce and garnishing the dish, you’ll learn all the techniques necessary to create a restaurant-quality meal at home.
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## Table of Contents:
1. **Understanding Filet Mignon: The King of Steaks**
2. **Why Pair Bacon with Filet Mignon?**
3. **Ingredients for Filet Mignon in Cream Sauce with Bacon Slices**
4. **How to Prepare Filet Mignon for the Perfect Cook**
5. **Making the Cream Sauce**
6. **How to Cook Bacon for Garnish**
7. **Bringing It All Together: Assembling and Serving the Dish**
8. **Pairing Filet Mignon with Sides and Drinks**
9. **Conclusion: A Meal Worth Savoring**
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## 1. **Understanding Filet Mignon: The King of Steaks**
Filet mignon is a cut of beef that comes from the tenderloin, a muscle that doesn’t do much work during the cow’s life. This lack of muscle activity gives filet mignon its trademark tenderness. The term “filet mignon” is French and translates to “delicate filet,” which perfectly captures the soft texture of this premium cut of meat.
Filet mignon is well known for its mild flavor compared to other cuts like ribeye or sirloin, which have a more intense beefy flavor. Its subtle taste allows it to pair wonderfully with rich sauces, making it the perfect choice for a dish like filet mignon in cream sauce.
When purchasing filet mignon, it’s important to choose high-quality, well-marbled pieces. Look for meat that is deep red in color with a small amount of white fat running through it, which will melt during cooking, enhancing the flavor and tenderness.
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## 2. **Why Pair Bacon with Filet Mignon?**
While filet mignon is prized for its tenderness, some might say that it lacks the rich, robust flavor found in fattier cuts of meat. This is where bacon comes in. Bacon, with its crispy texture and savory, smoky flavor, creates the perfect contrast to the tender and subtle filet mignon.
The combination of filet mignon and bacon is a match made in culinary heaven. The bacon’s smokiness complements the mild flavor of the beef, while its fat adds richness and depth to the dish. The crispiness of the bacon also provides a pleasant contrast to the softness of the steak, creating a balance of textures that makes each bite more satisfying.
Adding bacon to the sauce also infuses the cream with a layer of savory goodness, transforming a simple cream sauce into something indulgent and delicious. The bacon’s fat, once rendered, mixes beautifully with the cream, creating a velvety sauce that coats the filet mignon perfectly.
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## 3. **Ingredients for Filet Mignon in Cream Sauce with Bacon Slices**
For this dish, you’ll need a handful of simple, yet high-quality ingredients to create a meal that is both elegant and comforting. Here’s what you’ll need to prepare filet mignon in cream sauce with bacon slices:
### **For the Filet Mignon:**
– **4 Filet Mignon steaks** (6-8 oz each)
– **Salt** (to taste)
– **Freshly ground black pepper** (to taste)
– **2 tablespoons olive oil** or unsalted butter (for searing)
– **1 tablespoon fresh thyme** (optional, for added flavor)
### **For the Cream Sauce:**
– **4 strips of bacon** (thick-cut for best results)
– **2 tablespoons unsalted butter**
– **1 small onion** (finely chopped)
– **2 cloves garlic** (minced)
– **1 cup heavy cream**
– **1/2 cup beef broth** (preferably homemade or low-sodium)
– **1 tablespoon Dijon mustard** (optional for added tang)
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **1/4 cup Parmesan cheese** (grated, optional for extra richness)
– **Salt and freshly ground black pepper** (to taste)
### **Garnish:**
– **Fresh parsley** (finely chopped, optional)
– **Lemon wedges** (optional, for a burst of freshness)
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