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filet mignon in cream sauce with bacon slices

filet mignon in cream sauce with bacon slices

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r the steaks, allowing the sauce to cascade down the sides.

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  • Top with bacon: Sprinkle the crispy bacon pieces over the top of the steak for a savory crunch.
  • Garnish (optional): For an extra touch of elegance, garnish the plate with a sprig of fresh thyme or some chopped parsley for color.

    • 5. Serve and Enjoy!

    • Serve the Filet Mignon in Cream Sauce with Bacon Slices immediately, paired with your favorite side dishes such as roasted vegetables, garlic mashed potatoes, or a simple green salad. The creamy sauce and crispy bacon add a delightful contrast to the tender steak, making each bite incredibly satisfying.

    Why You’ll Love This Dish

    • Tender and Juicy Steaks: Filet mignon is known for its melt-in-your-mouth texture, and when paired with the rich cream sauce, it becomes a luxurious experience.
    • Creamy and Savory Sauce: The creamy sauce, infused with the flavors of white wine, garlic, and thyme, beautifully complements the tender steak, making every bite flavorful and indulgent.
    • Crispy Bacon Topping: The crispy bacon adds a delightful crunch and smoky flavor that takes this dish to the next level.
    • Quick and Easy: While this recipe feels like a fancy restaurant dish, it’s surprisingly easy to make at home in about 30 minutes—perfect for date night or a special family dinner.

    Tips for Perfect Filet Mignon in Cream Sauce with Bacon

    • Don’t overcook the steaks: Filet mignon is best enjoyed at medium-rare to medium doneness. Be sure to use a meat thermometer to check the internal temperature. Aim for 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
    • Customize the sauce: If you prefer a stronger herb flavor, feel free to add more thyme or try incorporating other herbs like rosemary or sage. You can also use beef broth instead of white wine for a more savory sauce.
    • Make it low-carb: If you’re following a low-carb diet, you can skip the mashed potatoes or bread and serve this dish with a side of zucchini noodles or a fresh arugula salad.
    • Choose a good quality steak: The quality of your filet mignon plays a significant role in the final dish. Opt for well-marbled, grass-fed beef if possible for maximum flavor and tenderness.

    Conclusion

    Filet Mignon in Cream Sauce with Bacon Slices is the perfect dish for those who want to indulge in a luxurious, restaurant-quality meal without leaving the comfort of their own kitchen. The tender steak, decadent cream sauce, and crispy bacon come together in perfect harmony, making this recipe a true showstopper. Whether you’re preparing a special dinner for loved ones or treating yourself to a night of indulgence, this dish is sure to wow your guests and leave everyone asking for the recipe!

    So, get ready to enjoy a mouthwatering meal that’s rich in flavor, texture, and elegance. Bon appétit! 🥩🍽✨